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	Provedor de dados AgEcon (1) Autor Furedi-Kovacs, Annamaria (1) Palavra-chave Agribusiness (1) Environmental Economics and Policy (1) Food Consumption/Nutrition/Food Safety (1) Food retail (1) Organic food (1) Perception of risks (1) Mais... Tipo do documento Journal Article (1) Ano 2007 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última POSSIBILITIES FOR REDUCING HEALTH RISKS IN FOOD RETAIL AgEcon Furedi-Kovacs, Annamaria. Managers of organic food stores – as regarding the influence on health – see reliable origin to be the most important criterion during their product selecting decision making process. In the case of traditional foods they find additive artificial materials and GMOs significant among health risks, in the case of organic foods they think that significant problems arise from the shortness of the "best before” period. Dangers coming from the market orientation are judged to be more serious in the case of traditional foods than in the case of organic foods. It is in connection with the mentality with that during their product selecting decision making they emphasize factors connected to safety (eg.: reliable origin) more than market considerations (eg.: fast... Tipo: Journal Article Palavras-chave: Organic food; Food retail; Perception of risks; Agribusiness; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/58929 Registros recuperados: 1 Primeira ... 1 ... Última

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