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Opportunities and challenges for multicriteria assessment of food system sustainability Ecology and Society
Moller, Henrik; Centre for Sustainability (CSAFE), University of Otago, New Zealand; ecosyst@ihug.co.nz; Noe, Egon; Department of Agroecology, Aarhus University, Denmark; egon.noe@agro.au.dk.
The focus of the Special Feature on “Multicriteria assessment of food system sustainability” is on the complex challenges of making and communicating overall assessments of food systems sustainability based on multiple and varied criteria. Four papers concern the choice and development of appropriate tools for making multicriteria sustainability assessments that handle built-in methodological conflicts and trade-offs between different assessment objectives. They underscore the value of linking diverse methods and tools, or nesting and stepping their deployment, to help build resilience and sustainability. They conclude that there is no one tool, one framework, or one indicator set that is appropriate for the different purposes and...
Tipo: Peer-Reviewed article Palavras-chave: Food systems; Multiple perspectives; Performance-based vs. values-based approaches; Sustainability assessment; Sustainability transformation; Tool choice.
Ano: 2016
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