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| Ribeiro,Nerinéia Dalfollo; Mambrin,Ritieli Baptista; Storck,Lindolfo; Prigol,Marina; Nogueira,Cristina Wayne. |
| Combined selection for grain yield, cooking and nutritional quality is important in the improvement of the common bean (Phaseolus vulgaris L). The objectives of this study therefore were to evaluate the genetic variability of the common bean lines as to grain yield, cooking time and the minerals concentration in the grains, to study the linear association between these characteristics and use the <img src="/img/revistas/rca/v44n4/a25simb.jpg" width="19" height="16"> index to select those advanced lines which are superior in most of these characteristics. To do this, 16 common bean lines were evaluated in two growing seasons. The data were subjected to variance analysis and the Pearson correlation, and the <img... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phaseolus vulgaris L Genetic variability Pearson correlation <; Img src="/img/revistas/rca/v44n4/a25simb.jpg" width="19" height="16">; Index. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000400025 |
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