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	Provedor de dados CIGR Journal (1) BJM (1) Autor Alvarez,Mª Cruz Díaz (1) Gascó,José Mª (1) Guerrero,Francisca (1) Roy, Joyanta Kumar (1) Tokeshi,Hasime (1) Valarini,Pedro J. (1) Mais... Palavra-chave Physico-chemical (2) Bangladesh. Department of Food Processing and Preservation (1) Bangladesh. Ethanol vapor (1) Department of Food Science and Nutrition (1) Dinajpur (1) Hajee Mohammad Danesh Science and Technology University (1) Methodology (1) Microbiological soil properties (1) Microorganisms (1) Organic matter (1) Postharvest quality (1) Ripening. (1) Tomato (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2002 (1) País Brazil (1) China (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of Ethanol Vapor on Ripening of Tomato CIGR Journal Roy, Joyanta Kumar. Freshly harvested tomatoes were subjected to different ethanol vapor treatments at 4 ml/kg, 6 ml/kg and 8 ml/kg in closed bucket for 6 hr, 9 hr and 12 hr at ambient temperature (26.84±3.0ºC) to investigate the effect of ethanol vapor on physico-chemical changes in summer variety tomato over storage period. Results revealed that ethanol vapor treatments significantly prolonged the postharvest life of tomato by inhibiting ripening process. At the end of storage period, T6 treatment (6 ml/kg of ethanol for 12 hr) was found to be effective to maintain weight, firmness and attractive color attributes of tomatoes. On the other hand, bioactive compounds, such as lycopene (4.65 mg/100g), β-Carotene (2.91 mg/100g) and ascorbic acid (27.5 mg/100g) were found to be... Tipo: Info:eu-repo/semantics/article Palavras-chave: Department of Food Science and Nutrition; Hajee Mohammad Danesh Science and Technology University; Dinajpur; Bangladesh. Department of Food Processing and Preservation; Hajee Mohammad Danesh Science and Technology University; Dinajpur; Bangladesh. Ethanol vapor; Tomato; Physico-chemical; Postharvest quality; Ripening.. Ano: 2017 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3902 Integrated evaluation of soil quality after the incorporation of organic matter and microorganisms BJM Valarini,Pedro J.; Alvarez,Mª Cruz Díaz; Gascó,José Mª; Guerrero,Francisca; Tokeshi,Hasime. The soil quality was evaluated following the addition of organic matter and microorganisms to a clay loam soil collected in Aranjuez (Madrid) under controlled conditions of temperature and moisture, and over a period of three months. The following treatments were carried out: soil (control); soil + 50 t/ha of animal manure (E50); soil + 50 t/ha of animal manure + 30l/ha of effective microorganisms (E50EM); soil + 30 t/ha of combination of various green crop residues and weeds (RC30) and soil + 30 t/ha of combination of various green crop residues and weeds + 30l/ha of effective microorganisms (RC30EM). The soil samples were taken before and after the incubation and analysed using physical, chemical and microbiological parameters. A significant increase in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Methodology; Organic matter; Microorganisms; Physico-chemical; Microbiological soil properties. Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000100007 Registros recuperados: 2 Primeira ... 1 ... Última

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