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| Gajera, Ramesh R.; Joshi, D. C.. |
| Abstract: Bottle gourd (Langenariasiceraria), Aonla (EmblicaofficinalisGaertn.), Lemon (Citrus x limon) and Ginger (Zingiberofficinale) juice was blended in the proportion of 87.90: 23.40: 5.70: 6.00 mL, respectively. Prepared blend juice was hot filled in glass bottles and thermally processed over a temperature range over 80-950C for 5-30 min. Significant difference was observed in ascorbic acid (vitamin C), total plate counts and, yeast and mould counts (P<0.05), while no significant difference was in pH and TSS (P>0.05). The best thermal process was found at 85°C hot filling and processing at 85°C for 5 min. At this temperature-time combination, 3.52 pH, 5.17 oBrix TSS, 38.32 mg per 100 mL ascorbic acid, 35 cfu mL-1 total plate counts, 2... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agricultural Engineering; Agril. Process and Food Engg. Blend juice; Thermal processing; Storage stability; Physicochemical; Microbiological. |
| Ano: 2014 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2783 |
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| ARAÚJO,LILHIAN A.; ARAÚJO,RAFAEL G.M.; GOMES,FLÁVIA O.; LEMES,SUSY R.; ALMEIDA,LUCIANE M.; MAIA,LAURO J.Q.; GONÇALVES,PABLO J.; MRUÉ,FÁTIMA; SILVA-JUNIOR,NELSON J.; MELO-REIS,PAULO R. DE. |
| ABSTRACT This study analyzed the physicochemical and photophysical properties of essential oil of Curcuma longa and its angiogenic potential. The results showed that curcumin is the main fluorescent component present in the oil, although the amount is relatively small. The experimental chorioallantoic membrane model was used to evaluate angiogenic activity, showing a significant increase in the vascular network of Curcuma longa and positive control groups when compared to the neutral and inhibitor controls (P <0.05), but no significant difference was found between Curcuma longa essential oil and the positive control (P >0.05). Histological analysis showed extensive neovascularization, hyperemia and inflammation in the positive control group and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Angiogenic activity; Curcumin; Essential oil; Physicochemical. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000501889 |
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| Faria,P.B.; Vieira,J.O.; Souza,X.R.; Rocha,M.F.M.; Pereira,A.A.. |
| The work had the intention of investigating the effect of the use of alternative feeds as part replacers in diet-formulating, evaluating the characteristic physicochemical alterations and centesimal composition of the free-range chicken. In the experiment a total of 192 (one hundred and ninety-two) birds of the Pescoço Pelado (Label Rouge) strain arranged in a completely randomized design (CRD) formed by 4 treatments (Treatment 1 (Control), Treatment 2 (10% of the inclusion of rice bran), Treatment 3 (10% of the inclusion of ground cassava leaf) and Treatment 4 (10% of the inclusion of ground leucaena hay) with 8 replicates per treatment were used. The results revealed greater values of b* (yellow), Saturation (C*) and pH for broiler meat with inclusion of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Label Rouge; Cassava leaf; Physicochemical. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200019 |
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| Ferreira,Rosângela dos Santos; Hiane,Priscila Aiko; Guimarães,Rita de Cássia Avellaneda; Ramos,Maria Isabel Lima; Demarque,Daniel Pecoraro; Meira,Júnia Elisa Carvalho de. |
| The potential of functional foods to decrease the risks of chronic non-communicable diseases has motivated the development of products with beneficial effects on fat and carbohydrate metabolism. The present study aimed at analyzing the physicochemical, microbiological, and sensory properties of a bioactive food blend developed to help the nutritional therapy provided to hypolipidemic and hyperglycemic patients with HIV/AIDS treated with antiretroviral therapy. The food blend was evaluated for moisture, protein, carbohydrate, fats, fixed mineral residue, total fiber content, and fatty acid composition, according to the standards established by the Instituto Adolfo Lutz. Food safety was assessed by microbiological analyses for Bacillus cereus, Salmonella... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Functional foods; Physicochemical; Microbiological and sensory analysis; Acceptability; Nutritional proposal for HIV patients. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300026 |
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| JASMI,Nazariah; MANSOR,Nusrah; LIM,Elicia Jitming; YUSOF,Noor Liyana; HAJAR-AZHARI,Siti; RAHIM,Muhamad Hafiz Abd. |
| Abstract Red sugarcane (RS) is a lesser bred of sugarcane variant in Malaysia compared to yellow sugarcane (YS), thus less data is available regarding this species. In this study, the physicochemical and microbiological properties of RS was determined and compared with YS under different conditions. Both sugarcane variants were subjected to heat and sonication treatments for 5 and 15 minutes as a method for preservation. RS contains a higher °Brix (15) compared to YS (14), and was unchanged while YS demonstrated a significant reduction. Furthermore, RS displayed a superior fructose (+802%), glucose (+119%) and sucrose (+17.91%) levels in all samples and they were largely preserved during both treatments. However, RS was sensitive to colour changes, as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sugarcane; Heat; Sonication; Physicochemical; Nutritional; Microbial. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031112 |
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