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| Registros recuperados: 11 | |
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| Hernández-Cruz,L.; Ramírez-Bribiesca,J.E.; Guerrero-Legarreta,M.I.; Hernández-Mendo,O.; Crosby-Galvan,M.M.; Hernández-Calva,L.M.. |
| Twenty hair (Pelibuey x Katadin x BlackBelly) and 20 wool (Rambouillet x Criollo) lambs were fattened in an intensive feeding system to reach 40kg body weight at ten months of age. The yield of lamb sides and back fat (51.9%, 2.5mm vs. 47.0%, 2.3mm) were greater in wool lambs. Meat pH was not different between phenotypes but meat temperature was higher during the first hours postmortem in wool lamb sides (27, 23, and 20, vs. 24, 20, and 17ºC). Protein content in meat from the neck (braquicephalic and esternocephalic muscles) and loin (Longissimus lumborum muscle) were higher in hair lambs (21.1 and 20.4 vs. 19.7 and 19.3 %), while moisture of the same muscles was higher in wool lambs (75.6 and 75.9 vs. 73.6 and 74.3%). Ash content was similar in both... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lamb meat; Physicochemical characteristics; Fatty acids; Sensorial test. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352009000200027 |
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| Candian,Joara Secchi; Martins,Bruno Novaes Menezes; Cardoso,Antonio Ismael Inácio; Evangelista,Regina Marta; Fujita,Erika. |
| ABSTRACT This research evaluated the influence of stem conduction types on the production and physicochemical characteristics of tomato fruits (hybrid Coco, mini type) under organic management. The experiment was conducted between August 2013 and January 2014. The treatments consisted of 4 different conduction systems: 2 traditional stems; 2 stems emerging from axillary cotyledon buds (“bottom stem”); 3 “traditional” stems and 4 stems emerging from tip pruning. Eleven harvests were conducted from 22nd November 2013 to 31st January 2014. Data collected included fruit number per plant, yields (g∙plant−1), fruit physicochemical characteristics, average weight, fruit diameter, pH, titratable acidity (TA), soluble solids (SS), SS/TA ratio, reducing sugars,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Solanum lycopersicum L.; “bottom stem”; Tip pruning; Physicochemical characteristics. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000200238 |
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| RIBEIRO,Penha Patrícia Cabral; SILVA,Denise Maria de Lima e; DANTAS,Mariana Mesquita; RIBEIRO,Karla Danielly da Silva; DIMENSTEIN,Roberto; DAMASCENO,Karla Suzanne Florentino da Silva Chaves. |
| Abstract This study aims to evaluate the physicochemical properties and tocopherol content in faveleira seed oil extracted using three methods (Bligh-Dyer, Soxhlet extractor, and cold-pressing). Each of the methods generated different yield percentages, with cold-pressing producing the least amount of oil. However, the cold-pressing method produced better quality oil with more desirable properties, including low acidity (1.56 ± 0.01% oleic acid) and low peroxide value (0.45 ± 0.09 mEq/1000 g). Cold-pressing resulted in higher quantities of tocopherols: 0.59 ± 0.12 mg/100 g of alpha-tocopherol and 20.97 ± 1.15 mg/100 g of beta + gamma-tocopherol. Faveleira seed oil, when extracted by cold-pressing, maintains better physicochemical quality, with the highest... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Oilseed; Vegetable oil; Physicochemical characteristics; Vitamin E. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200280 |
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| MORAIS,Mariana Patricio de; CALIARI,Márcio; NABESHIMA,Elizabeth Harumi; BATISTA,Jaqueline Eduarda Rodrigues; CAMPOS,Maria Raquel Hidalgo; SOARES JÚNIOR,Manoel Soares. |
| Abstract The effluent from the potato chips processing could be recovered and used in the biscuit formulations. This study aimed to evaluate the changes of sweet biscuits with partial replacement (45%) of wheat flour by recovered potato starch, packed in biaxial oriented polypropylene (BOPP), and stored under two controlled temperatures (25°C and 35°C). The changes of physical, chemical, microbiological and sensory characteristics of biscuits were evaluated for 6 months. Completely randomized design with 2x6 factorial arrangement was employed. In the first 36 days of biscuits storage was no increase in water activity and this remained constant up to 144 days of storage, up next. The score for sensory texture reduced over time, which shows that the tasters... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Solanum tuberosum L.; Physicochemical characteristics; Texture; Microbiological hazard; Sensory analysis. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200216 |
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| Bannwart,Gisele Cristina Maziero de Campos; Bolini,Helena Maria André; Toledo,Maria Cecília de Figueiredo; Kohn,Ana Paula Contel; Cantanhede,Gisele Cristina. |
| Samples of ketchup available on the Brazilian market, one traditional (sweetened with sucrose) and three light versions (sweetened with aspartame, acesulfame-K and a blend of cyclamate, saccharin and stevia) were evaluated for their physicochemical characteristics and sensory profile (Quantitative Descriptive Analysis). Four main groups of attributes were generated: appearance, oral texture, aroma and flavor. The samples presented significant differences in all attributes, except for syneresis and overripe tomato flavor. The highest means for sweetener and bitter tastes and aftertastes were observed for the samples sweetened with acesulfame-K and the blend of sweeteners. Although different characteristics were observed among the products evaluated and,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ketchup; Light; Sweeteners; QDA; Physicochemical characteristics. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100016 |
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| Silveira,Bruna de S; Torres,José Luiz R; Orioli Júnior,Valdeci; Favaro,João Henrique de S; Costa,Luciene L; Charlo,Hamilton César de O. |
| ABSTRACT Intensive conventional tillage cultivation of both green and sweet corn can contribute to soil degradation when compared to no-till systems. This study aimed to assess the agronomic characteristics and physicochemical quality of green and sweet corn grains grown under succession planting using different cover crops. Two experiments were conducted, one with green corn and the other sweet corn, using a randomized block design consisting of seven treatments: brachiaria (B); Pearl millet (PM); showy crotalaria (SC); SC+B; PM+B; PM+SC and PM+SC+B, with four repetitions. The fresh (FW) and dry weight (DW) of the cover crops and decomposition of their residue were assessed, in addition to the agronomic performance and bromatological quality of green and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zea mays; Specialty corn; Plant residues; Productivity; Physicochemical characteristics. |
| Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000100094 |
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| Munaretto,Luana Marcele; Botelho,Renato V; Resende,Juliano Tadeu V; Schwarz,Kélin; Sato,Alessandro Jefferson. |
| ABSTRACT Mineral nutrients have important role in plant metabolism, acting on specific vital metabolic pathways for the cell. Among the nutrients, we highlight silicon (Si), for promoting growth, improving post-harvest quality and plant productivity, as well as being able to induce resistance to pest and disease. In this sense, this study aimed to evaluate the productivity and post-harvest quality of strawberry fruits cultivars Aromas and Albion cultivated in organic system with four doses of foliar applications of SiO2 in pre-harvest (0, 5, 10, 15 g L-1), and refrigerated storage (8 days under refrigeration and 1 day at room temperature). The valuated traits were: mass loss, fruit mass, productivity, fruit firmness, soluble solids, titratable acidity,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fragaria x ananassa; Bioactive compounds; Physicochemical characteristics; Refrigeration. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100040 |
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| Amarante,Cassandro Vidal Talamini do; Steffens,Cristiano André; Mafra,Álvaro Luiz; Albuquerque,Jackson Adriano. |
| The objective of this study was to assess the yield and fruit quality of apple produced with a conventional and an organic production systems in Southern Brazil. The orchards consisted of alternate rows from 10 to 12-year old 'Royal Gala' and 'Fuji' apple trees on M.7 rootstocks, grown as slender spindles, on 4x6 m spacing. Eighteen apple trees of each cultivar and management system were randomly selected and assessed for nutrition, flowering, fruit set, yield, and fruit quality during two growing seasons (2002/2003 and 2003/2004). The organic management system resulted in lower concentrations of K, Mg, and N in leaves and fruits, and in smaller fruits for both cultivars, and lower fruit yield for 'Fuji' than from the conventional production system. For... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Malus domestica; Decay; Fruit; Physicochemical characteristics; Physiological disorders. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000300007 |
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| Weschenfelder,Simone; Paim,Marcelo Pinto; Gerhardt,Carin; Carvalho,Heloisa Helena Chaves; Wiest,José Maria. |
| ABSTRACT The aim of this study was to investigate whether produced kefir meets the identity and quality standards for fermented milks, to check the possibility of assigning a nutrition declaration, and to evaluate the antagonistic activity of the fermented milk against Staphylococcus aureus and Escherichia coli. Two different formulations of kefir (Kefir 1 and Kefir 2) were prepared to determine the percentage composition, minerals, pH, total lactic acid bacteria, and antagonistic activity against Staphylococcus aureus and Escherichia coli. The results of the physicochemical evaluation indicated a statistically significant difference between the formulations, except for the percentage of lipids, Ca, K, Mg and Na. The formulations met the parameters of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Physicochemical characteristics; Probiotic potential; Fermented dairy product. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300450 |
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| Cantarelli,P.R.; Regitano-d'Arce,M.A.B.; Palma,E.R.. |
| The major component of tomato processing industry wastes is seed. Samples of tomato (Petomech var.) pomace from industries of São Paulo state submitted to Hot and Cold Break treatments, were spontaneously fermented and washed to separate seeds. The oils were analysed for specific gravity, iodine and saponifícation numbers, refractive index, viscosity and fatty acid composition. Except for saponifícation number, Hot and Cold Break seed oils were very similar. In both treatments palmitic acid was the major saturated fatty acid, followed by stearic acid. Linoleic acid was the major unsaturated fatty acid followed by oleic acid. Both oleic and linoleic acids added up to over 60% of total fatty acids, being higher in Cold Break seed oils. Both treatments... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tomato seed oil; Fatty acid composition; Physicochemical characteristics; Industrial wastes. |
| Ano: 1993 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000100016 |
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| Registros recuperados: 11 | |
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