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| FANGMEIER,Michele; KEMERICH,Grasciele Tamara; MACHADO,Bruna Lenhardt; MACIEL,Mônica Jachetti; Souza,Claucia Fernanda Volken de. |
| Abstract Although cow milk is the most widely used dairy product, the milk of other animals presents characteristics relevant to the development of these products. Goat milk has higher digestibility and a lower incidence of allergic reactions than cow milk, while buffalo milk has higher levels of lipids, proteins and lactose. The objective of this work was to elaborate and evaluate the physicochemical, technological, microbiological and sensory characteristics of cream cheese formulations elaborated with different proportions of cow, goat and buffalo milk without whey removal. The milk mixture was allowed to produce cream cheese with high levels of ashes and proteins, and despite the retention of the whey, no occurrence of syneresis was observed in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cheese whey; Physicochemical quality; Sensory analysis; Technological characteristics; Microbiological analyses. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500122 |
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| PACHECO,CAMILLA DE ANDRADE; AZEVEDO,FERNANDO ALVES DE; BARROS,VERA NISHIJIMA PAES DE; CRISTOFANI-YALY,MARIÂNGELA; VERRUMA-BERNARDI,MARTA REGINA. |
| ABSTRACT Planting new types of tangerines is an interesting alternative for Brazilian citrus growers due to the increasing domestic market. Thus, the aim of this study was to evaluate a less exploited variety of tangerine, the Fremont. The physics and chemical quality of the fruit and juice (mass, peel color, juice yield, acidity, soluble solids and maturation index) was evaluated, followed by sensory testing for ranking of difference and preference to Nules clementine and Ponkan tangerine varieties. The Fremont tangerine produces fruits that meet the standards required by the Brazilian consumer market, with an appropriate mass for sale of the fresh fruit, a suitable juice yield, and early to mid-season maturation. Furthermore, et the preference, together... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Citrus clementina x C. reticulata; Fresh fruit; Preference; Physicochemical quality; Ordering test. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000700703 |
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