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| PACHECO,CAMILLA DE ANDRADE; AZEVEDO,FERNANDO ALVES DE; BARROS,VERA NISHIJIMA PAES DE; CRISTOFANI-YALY,MARIÂNGELA; VERRUMA-BERNARDI,MARTA REGINA. |
| ABSTRACT Planting new types of tangerines is an interesting alternative for Brazilian citrus growers due to the increasing domestic market. Thus, the aim of this study was to evaluate a less exploited variety of tangerine, the Fremont. The physics and chemical quality of the fruit and juice (mass, peel color, juice yield, acidity, soluble solids and maturation index) was evaluated, followed by sensory testing for ranking of difference and preference to Nules clementine and Ponkan tangerine varieties. The Fremont tangerine produces fruits that meet the standards required by the Brazilian consumer market, with an appropriate mass for sale of the fresh fruit, a suitable juice yield, and early to mid-season maturation. Furthermore, et the preference, together... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Citrus clementina x C. reticulata; Fresh fruit; Preference; Physicochemical quality; Ordering test. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000700703 |
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| Siueia Júnior,Matías; de Souza Silva,Maria Ligia; Trevizam,Anderson Ricardo; Faquin,Valdemar; da Silva,Deivisson Ferreira. |
| Abstract Nitrogen (N) and sulfur (S) are nutrients that, in addition to influencing plant growth and production, interfere with processes related to postharvest fruit quality. In the present study, N x S interaction was evaluated in the postharvest quality of tomato (Solanum lycopersicum L.). The experiment was conducted in a greenhouse using 5 dm3 capacity vessels containing a 0-20 cm layer of a dystropherric Red Latosol. A 5 x 3 factorial design was used, with combinations of five doses of N (0, 100, 200, 300 and 400 mg dm-3) and three doses of S (0, 60 and 120 mg dm-3) distributed in a completely randomized design, with four repetitions. After harvest, the attributes of fruit quality were evaluated: firmness, pH, soluble solids (SS), titratable... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lycopene; Physicochemical quality; Solanum lycopersicum L; Soluble solids; Titratable acidity; Vitamin C. |
| Ano: 2020 |
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122020000200130 |
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