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	Provedor de dados OceanDocs (2) AgEcon (1) Autor Bankole, S. (1) Dyck, John H. (1) Ito, Kenzo (1) Noor, H. (1) Ogunkola, E.O. (1) Oyejide, T.A. (1) Mais... Palavra-chave Phytosanitary measures (3) Http://aims.fao.org/aos/agrovoc/c_37922 (2) Agricultural and Food Policy (1) Crop Production/Industries (1) ERS (1) Economic Research Service (1) FTS-341-01 (1) Farm markets (1) Food sanitation (1) Fruits (1) Health (1) Http://aims.fao.org/aos/agrovoc/c_35114 (1) Insurance (1) International Relations/Trade (1) Japan (1) Policies (1) Production (1) Sanitary engineering (1) Subsidies (1) Tariffs (1) Mais... Tipo do documento Working Paper (2) Report (1) Ano 2010 (1) 2000 (1) 1998 (1) País Belgium (2) United States (1) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Quantifying the Trade Impact of Sanitary and Phytosanitary Standards: What is Known and Issues of Importance for Sub-Saharan Africa OceanDocs Oyejide, T.A.; Ogunkola, E.O.; Bankole, S.. Generally, consuming countries require that many domestically produced and imported goods should satisfy certain minimum levels of quality, health and safety standards. These standards are particularly prominent with respect to agricultural, food and health products; and many of these fall under the category of sanitary and phytosanitary (SPS) measures. Tipo: Working Paper Palavras-chave: Trade; Health; Phytosanitary measures; Food sanitation; Http://aims.fao.org/aos/agrovoc/c_37922; Http://aims.fao.org/aos/agrovoc/c_35114. Ano: 2000 URL: http://hdl.handle.net/1834/824 Sanitary And Phytosanitary Measures And Their Impact On Kenya OceanDocs Noor, H.. While traditional trade barriers in agriculture such as tariffs continue to decline, technical and regulatory barriers are increasingly subject to debate. According to FAO's investigation, more developing counries experiencing trade obstacles due to SPS measures. SPS measures are any measure applied (a) To protect human or animal life or health from risks arising from additives, toxins or disease-causing organisms in foods, beverages or foodstuffs; (b) To protect human life or health arising from risks arising from diseases carried by animals, plants or products thereof, or from entry, establishment of pests; (c) To protect animal or plant life or health from risks arising entry, establishment or spread of pests, diseases, disease-carrying organisms or... Tipo: Working Paper Palavras-chave: Sanitary engineering; Phytosanitary measures; Http://aims.fao.org/aos/agrovoc/c_37922. Ano: 1998 URL: http://hdl.handle.net/1834/386 Fruit Policies in Japan AgEcon Ito, Kenzo; Dyck, John H.. Government programs and subsidies regulate and support Japan’s large fruit-production sector, bolstering farm incomes and output levels. Supply-management programs that target annual production levels for some fruits, in order to maintain market prices, contribute to higher prices for consumers, although other programs aim to increase fruit consumption. Japan’s tariffs and phytosanitary measures also create barriers to fruit consumption and limit imports. Producers in the United States, a major fruit supplier to Japan, could benefit from reduced barriers. Tipo: Report Palavras-chave: Japan; Fruits; Policies; Production; Subsidies; Insurance; Farm markets; Tariffs; Phytosanitary measures; U.S. Department of Agriculture; USDA; Economic Research Service; ERS; FTS-341-01; Agricultural and Food Policy; Crop Production/Industries; International Relations/Trade. Ano: 2010 URL: http://purl.umn.edu/92336 Registros recuperados: 3 Primeira ... 1 ... Última

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