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	Provedor de dados Ciênc. Tecnol. Aliment. (2) Autor COSKUN,Fatma (1) KARABULUT DIRICAN,Leyla (1) SERİN,Seher (1) TURHAN,Kamile Nazan (1) TURHAN,Mahir (1) Palavra-chave Pine honey (2) Flower honey (1) Honey (1) Honey-added yoghurt (1) Moisture content (1) Probiotic yoghurt (1) Turkey (1) Water activity (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2018 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt Ciênc. Tecnol. Aliment. COSKUN,Fatma; KARABULUT DIRICAN,Leyla. Abstract In this study, physicochemical, microbiological and sensory properties of probiotic yoghurt samples added different rates (2%, 4% and 6%) of pine honey on days 1, 7, 14, 21 of refrigerated storage were investigated. pH, serum separation values, water holding capacity decreased and titratable acidity increased with increasing the ratio of the added honey during the storage. Lactobacillus. delbrueckii ssp. bulgaricus and Lactobacillus acidophilus counts were statistically significantly (P<0.01) lower than control samples in honey added yoghurt samples from the beginning to the end of storage. Streptococcus thermophilus counts did not change much during storage and were higher than control samples in yoghurt samples with honey from the beginning.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Honey; Pine honey; Honey-added yoghurt; Probiotic yoghurt. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600616 Correlation between water activity and moisture content of Turkish flower and pine honeys Ciênc. Tecnol. Aliment. SERİN,Seher; TURHAN,Kamile Nazan; TURHAN,Mahir. Abstract Water activity (aw) and moisture content (MC) of Turkish liquid flower and pine honeys were determined. Samples (706 flower and 257 pine) were collected during the honey harvesting seasons of 2010-2014 from 137 apiaries in locations with different climatic conditions all over the land. Up to date, this work is the first one seeking for a correlation between aw and MC for Turkish honeys, and also it is the largest and longest one among similar works to the best of the researchers’ knowledge. The ranges of aw and MC values of the Turkish honeys were in agreement with the literature. aw was determined between 0.470 and 0.563 for the flower honeys, and between 0.492 and 0.589 for the pine honeys. MC was measured between 15.0 and 20.4% (m/m) for the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Water activity; Moisture content; Flower honey; Pine honey; Turkey. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200238 Registros recuperados: 2 Primeira ... 1 ... Última

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