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The use of lipid emulsions as carriers for essential fatty acids in bivalves: a test case with juvenile <i>Placopecten magellanicus</i> OMA
Coutteau, P.; Castell, J.D.; Ackman, R.G.; Sorgeloos, P..
Although information on bivalve nutrition is still very scarce, several studies have demonstrated the importance of lipids, in particular triglycerides, as a source of energy and essential fatty acids in the early life stages. Experimental diets used so far to study bivalve nutrition either heavily pollute the water or are too complex to prepare in a hatchery. The potential use of lipid emulsions as off-the-shelf supplements was evaluated through the analytical verification of the ingestion and incorporation of n-3 highly unsaturated fatty acids (HUFA) by the juvenile sea scallop <i>Placopecten magellanicus</i> fed lipid emulsions of different fatty acid composition as a supplement to <i>Isochrysis sp.</i> (clone T-Iso). The average...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Emulsions; Fatty acids; Lipids; Placopecten magellanicus [sea scallop].
Ano: 1996 URL: http://www.vliz.be/imisdocs/publications/2934.pdf
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