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| Souza,Evandro Leite de; Lima,Edeltrudes de Oliveira; Freire,Kristerson Reinaldo de Luna; Sousa,Cristina Paiva de. |
| The aim of this study was to determine the sensitivity profile of mould strains isolated from foods to some essential oils and phytochemicals. The assayed mould strains were: Fusarium spp., Rhizopus spp., Aspergillus flavus, A. niger and Penicillium spp. According to results, Lippia alba N.E. Brown, Peumus boldus Molina, Lippia microphylla Phil., Citrus limon Risso and Cymbopogon citratus Stapf. essential oil and the phytochemicals citral, eugenol and mircene showed prominent antimould activity. Among the products that evidenced antimould activity, citral and eugenol showed the lowest minimum inhibitory concentrations, which was 1% and 4%, respectively, for the most of the tested mould strains. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Plant products; Antimould activity; Sensitivity profile. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000200011 |
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| Roop,J.K.; Dhaliwal,P.K.; Guraya,S.S.. |
| The seed oil of Azadirachta indica A. Juss (neem) is used in traditional medicine for its antidiabetic, spermicidal, antifertility, antibacterial, and wound healing properties. The present study was undertaken to investigate the quantitative aspects of follicular development in cyclic female albino rats (135 ± 10 g; 8 groups with 6 animals in each group) after oral administration of polar (PF) and non-polar (NPF) fractions of A. indica seed extract at 3 and 6 mg kg body weight-1 day-1 and Melia azedarach Linn. (dharek) seed extract at 24 mg kg body weight-1 day-1 for 18 days. The extracts were prepared using a flash evaporator at 35°C and then dissolved in olive oil to prepare doses on a per kg body weight basis. There was a significant reduction (P =... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Folliculogenesis; Azadirachta; Melia; Plant products; Antifertility. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000600017 |
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| SILVA, J. A. de. |
| O presente trabalho determina, através de uma metodologia bastante simples, as variações estacionais, as margens e os "markups" de comercialização de sete produtos considerados básicos na mesa do consumidor acreano: farinha de mandioca, ovos, leite pasteurizado, carne de frango, batata, cebola, e alho. |
| Tipo: Folhetos |
Palavras-chave: Harina de yuca; Huevos; Pollos; Patatas; Cebollas; Productos animales; Productos de origen vegetal; Comercialización; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Farinha; Ovo; Leite; Frango; Batata; Cebola; Alho; Produto Hortigranjeiro; Comercialização; Cassava flour; Eggs; Chickens; Potatoes; Onions; Animal products; Plant products; Commercialization. |
| Ano: 1985 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/492400 |
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