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Evaluation of the botanical origin of commercial dry bee pollen load batches using pollen analysis: a proposal for technical standardization Anais da ABC (AABC)
Barth,Ortrud M.; Freitas,Alex S.; Oliveira,Érika S.; Silva,Rosana A.; Maester,Fernanda M.; Andrella,Raquel R.S.; Cardozo,Gina M.B.Q..
High quality of bee pollen for commercial purpose is required. In order to attend the consumer with the best identification of the botanical and floral origin of the product, 25 bee pollen batches were investigated using two techniques of pollen grain preparation. The first started to identify pollen loads of different colors in two grams of each well mixed batch, and the second to identify pollen grains in a pool made of all the pollen loads comprised in two grams. The best result was obtained by this last technique, when a pollen grain suspension was dropped on a microscope slide and circa 500 pollen grains were counted per sample. This analysis resulted in the recognition of monofloral and bifloral pollen batches, while the use of the first technique...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apis; Pollen loads; Commercial pollen batches; Pollen analysis; Botanical origin.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652010000400011
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Mycotoxicological and palynological profiles of commercial brands of dried bee pollen BJM
Deveza,Michele Valadares; Keller,Kelly Moura; Lorenzon,Maria Cristina Affonso; Nunes,Lucila Maria Teixeira; Sales,Érika Oliveira; Barth,Ortrud Monika.
Abstract Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands of bee pollen and their mycotoxicological safety for human consumption. A total of 27 bee pollen samples were analyzed; these samples represented commercial brands, either showing an inspection seal or not, marketed in the State of Rio de Janeiro. The analyzed parameters included floral diversity through palynological analysis, water activity, fungal counts, identification and toxigenic profiles. The palynological analysis identified nine plant families, of which...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bee products; Fungi; Mycotoxins; Pollen loads; Public health.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000401171
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