|
|
|
|
|
| TASSO,Ivisson de Souza; SANTOS,Thaís Gentiluce dos; SEIBEL,Neusa Fátima. |
| Abstract The food industry always searches for innovation, product improvement, quality and customer satisfaction. In relation to sweeteners, this search had an expressive increase in recent times due to the increase of diseases caused by the excessive consumption of sugar. Most tabletop sweeteners marketed in Brazil have bulking agents with characteristics not appreciated by consumers, substances that can cause intolerance such as lactose or caloric products such as maltodextrin (4 kcal/g). Considering this problem, the aim of the research was to develop a natural sweetener, without contraindications, using the erythritol / stevia blend to compose the formulation. Three formulations (standard, 10% sweeter and 10% less sweet) were developed, that in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Erythritol; Polyol; Sweeteners; Sensory analysis; Glycosides of esteviol. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005028112 |
| |
|
|
| SREBERNICH,Silvana Mariana; GONÇALVES,Gisele Mara Silva; ORMENESE,Rita de Cássia Salvucci Celeste; RUFFI,Cristiane Rodrigues Gomes. |
| Abstract The cereal bars are products globally accepted and consumed by all age groups. In this study, by Response Surface Methodology (RSM), the effects of different concentrations of inulin, acacia gum and sorbitol in the characteristics of hardness, color and water activity of cereal bars were studied. A total of 17 experiments being 8 factorials, 6 axials and 3 repetitions at the central point were performed. The regression model presented for the hardness was significant indicating that the quantities of inulin, acacia gum and sorbitol affect the hardness of the cereal bars. Referring to color it was observed that the less inulin and more sorbitol, the more yellow the tone of the bars was. The results of water activity were not influenced by the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Soluble fiber; Polyol; Cereals; Nutrition. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300555 |
| |
|
|
| TASSO,Ivisson de Souza; SANTOS,Thaís Gentiluce dos; SEIBEL,Neusa Fátima. |
| Abstract The food industry always searches for innovation, product improvement, quality and customer satisfaction. In relation to sweeteners, this search had an expressive increase in recent times due to the increase of diseases caused by the excessive consumption of sugar. Most tabletop sweeteners marketed in Brazil have bulking agents with characteristics not appreciated by consumers, substances that can cause intolerance such as lactose or caloric products such as maltodextrin (4 kcal/g). Considering this problem, the aim of the research was to develop a natural sweetener, without contraindications, using the erythritol / stevia blend to compose the formulation. Three formulations (standard, 10% sweeter and 10% less sweet) were developed, that in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Erythritol; Polyol; Sweeteners; Sensory analysis; Glycosides of esteviol. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200370 |
| |
|
|
| José,Jackson Freitas Brilhante de São; Silva,Ivo Ribeiro da; Barros,Nairam Felix de; Novais,Roberto Ferreira; Silva,Eulene Francisco; Smyth,Thomas Jot; Leite,Fernando Palha; Nunes,Flancer Novais; Gebrim,Fabrício Oliveira. |
| Understanding the magnitude of B mobility in eucalyptus may help to select clones that are more efficient for B use and to design new practices of B fertilization. This study consisted of five experiments with three eucalyptus clones (129, 57 and 58) where the response to and mobility of B were evaluated. Results indicated that clone 129 was less sensitive to B deficiency than clones 68 and 57, apparently due to its ability to translocate B previously absorbed via root systems to younger tissues when B in solution became limiting. Translocation also occurred when B was applied as boric acid only once to a single mature leaf, resulting in higher B concentration in roots, stems and younger leaves. The growth of B-deficient plants was also recovere by a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Micronutrient; Forest nutrition; Translocation; Polyol. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832009000600022 |
| |
|
|
|
