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Efficient use of unexploited agricultural and fishery resources in the Tokachi district- Focusing on research, development and commercialization OAK
Ohba, Kiyoshi.
2005年8月4日とかちプラザ・レインボーホールで開催、日本ユネスコ国内委員会主催の帯広農村開発教育国際セミナー(OASERD)国際連合ユネスコアジア太平洋地域教育開発計画事業(APEID)シンポジウム「地球にやさしい農業をめざして : 資源リサイクルを利用した持続可能な食糧生産-」講演資料
Palavras-chave: Dried salmon; Potato peptide; Pumpkin fiber and seed; Adzuki bean; Polyphenol; Bio-ethanol.
Ano: 2005 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1898
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Preparation method modulates hypocholesterolaemic responses of potato peptides OAK
Liyanage, Ruvini; Minamino, Saori; Nakamura, Yumi; Shimada, Ken-ichiro; Sekikawa, Mitsuo; Sasaki, Keiko; Ohba, Kiyoshi; Jayawardana, Barana Chaminda; Shibayama, Shin-ichi; Fukushima, Michihiro; 福島, 道広; 島田, 謙一郎; 関川, 三男.
In this study we compared the hypocholesterolaemic ability of two potato peptide preparations in rats. Experimental groups were fed for 4 weeks, with casein as the basal diet, in comparison with two diets containing 20% potato peptide preparations PPS (Short hydrolysis preparation) and PPL (Long hydrolysis preparation). Serum total cholesterol and serum triglyceride level were lower in PPS-fed group compared with CN-and PPL-fed groups. Lower non-HDL cholesterol level (P<0.05) in both PPS-and PPL-fed groups, was followed by higher neutral sterol excretion, and higher hepatic LDL-R and SR-B1 mRNA level than the control. Hepatic SREBP-2 and HMG-CoA reductase mRNA level were higher in PPL-fed group compared with the CN-fed group (P<0.05). Caecal total...
Palavras-chave: Potato peptide; Cholesterol; Short chain fatty acid; Faecal steroid; Hepatic gene; Rat.
Ano: 2010 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2682
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