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| Silva,EP da; Rabello,CBV; Lima,MB de; Arruda,EMF de; Ludke,JV; Ludke,MCMM. |
| The aim of this study was to determine the chemical composition, amino acid content and energy values, as well as to quantify the passage rate in the digestive tract of three different poultry offal meals (POM), in two experiments carried out with broilers. In the first experiment, metabolizable energy values were determined (AMEn and TMEn) using the method of total excreta collection. In this experiment, 150 15-d-old male and female broilers were distributed according to a completely randomized experimental design with 5 treatments of 5 replicates of 6 birds each. The following treatments were applied: a reference diet, three test diets consisting of 250 g/kg of the tested ingredient (POM) + 750 g/kg of the reference diet, and one group of birds fasted... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative feedstuffs; Poultry by-products; Passage rate. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000200003 |
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