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| Ahmad,H; Khalique,A; Naveed,S; Zia,MW; Rasool,Z; Zahid,U; Moeed,A. |
| ABSTRACT This study was conducted to investigate the effect of a commercial antioxidant (CAO; Rendox Plus®) treatment in stabilizing the poultry byproduct meal (PBPM) and then the subsequent effect of the treated PBPM on growth of broilers. Five batches A, B, C, D and E of PBPM were treated with CAO at 0, 250, 500, 750 and 1000 mL/ton, respectively and stored for 42 days. Oxidative stability of PBPM was estimated on day 0 and then weekly using Peroxide Value and Thiobarbituric Acid tests. PBPMs treated with 750 &1000 mL/ton presented the least oxidation and were selected to be included in broiler diets. A total of 240 one-day-old non-sexed Hubbard broilers were randomly divided into two flocks of 120 birds each. Each flock was further divided into four... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Growth parameters; Poultry byproduct meal; Fat oxidation; Antioxidant slaughter traits. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300471 |
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