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Baracho,MS; Nääs,IA; Betin,PS; Moura,DJ. |
ABSTRACT The objective of the present study was to characterize the scientific production regarding the factors that influence broiler chicken production, and that were published from 2000 to 2015 in journals indexed in the database of Google Scholar, Scielo, and ScienceDirect. The research was done in the Thermal Comfort Laboratory at FEAGRI- UNICAMP, and the concept of the systematic review was applied. The research criterion was initially defined (the keywords) aiming to identify and evaluate the variables that describe the experimental characteristics and the animals. The primary keywords identified were: broiler chicken from commercial strains, broiler production, rearing conditions, thermal environment, air quality, acoustic environment, light... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler production; Intensive rearing; Poultry housing. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300617 |
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Gigli,ACS; Baracho,MS; Nääs,IA; Silva,RA; Zago,R; Dall'Anese,FP. |
Intensive broiler production in tropical climates requires adequate air circulation to control heat stress. Excess of air speed may lead to dust production and reduction of air quality and, consequently, production parameters. Brazilian regulations prohibit the presence of pathogens that may deteriorate air quality, and the presence of fungi in the air inside the poultry houses is limited to 750CFU/m³. The aim of this study was to evaluate the presence of fungi in two distinct types of broiler houses. The research compared two types of air ventilation: conventional (G1) and positive tunnel ventilation (G2). The fungi were collected using a dust sampling pump, with the air flow calibrated to 1.5 L/min. The filter impregnated with dust was submitted to... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Environment; Fungi; Poultry housing. |
Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000400002 |
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