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| Franchin,Paulo Rogério; Aidoo,Kofi E.; Batista,Cleide Rosana Vieira. |
| The possible sources of Campylobacter spp. in poultry meat before slaughter were studied by examining samples of feathers, cloaca swabs, litter swabs, transport coops, rinse water from coop washing equipment, and chicken breast supports in the slaughter line just before stunning. The samples were collected from 8 broiler houses and from 8 different producers, from a poultry integration system in southern Brazil. The study was carried out over a 12-month period, and each broiler house was sampled in three consecutive flocks, for a total of 24 flocks/broiler house. Campylobacter was found in 79.2% of the feather samples, followed by cloacal swabs (75.0%) and transport coop (50.0%), litter (37.5%), breast support (33.3%) and coop rinse water (25.0%) samples.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Campylobacter; Poultry processing. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000200011 |
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| Barana,Ana C.; Botelho,Viviani M. B.; Wiecheteck,Giovana K.; Doll,Maria M. R.; Simões,Deise R. S.. |
| Agroindustries are major consumers of water. However, to adapt to environmental trends and be competitive in the market, they have sought rational use of water through water management in their activities. Cleaner Production can result in economic, environmental and social benefits, and in actions that promote reduction in water consumption. This case study was conducted in a slaughterhouse and poultry cold storage processing plant and aimed to identify points of excessive water consumption, and to propose alternatives for managing water resources by reducing consumption. Consumption data are presented in relation to the processing stages with alternatives proposed for the rational use of water, such as closure of mains water during shift changes.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Water consumption; Cleaner production; Poultry processing. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162014000100018 |
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