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	Provedor de dados Ciência Rural (1) Autor Cavani,Ricardo (1) Garcia,Teresa Cristina Fernandes Lopes (1) Oliveira,Adriana Cássia de (1) Schocken-Iturrino,Ruben Pablo (1) Palavra-chave Chiller water microbiological load (1) Immersion chilling (1) Poultry slaughterhouses (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2010 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Comparison of microbial load in immersion chilling water and poultry carcasses after 8, 16 and 24 working hours Ciência Rural Cavani,Ricardo; Schocken-Iturrino,Ruben Pablo; Garcia,Teresa Cristina Fernandes Lopes; Oliveira,Adriana Cássia de. Poultry processing facilities are known for using a great amount of water, which is mainly used on carcasses chilling stage. In Brazil, meat regulations state that each chiller tank must be emptied, cleaned and sanitized every 8 working hours. The aim of the current study was to assess the microbial load of chiller water used in poultry immersion chilling system after 8, 16 and 24 working hours in order to evaluate the reduction of water changes and chiller sanitization. Conventional physicochemical and microbiological assays were done in water supply samples (n=69) to suppress interferences caused by freshwater addition; pre chilled (n=345) post chilled carcasses (n=345) and chiller water samples of the last stage (n=69). The results showed no significant... Tipo: Info:eu-repo/semantics/article Palavras-chave: Poultry slaughterhouses; Chiller water microbiological load; Immersion chilling. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010000700019 Registros recuperados: 1 Primeira ... 1 ... Última

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