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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Arq. Bras. Med. Vet. Zootec. (1) Autor Aquino,S. (1) Corrêa,B. (1) Ignário,Rene Maria (1) Lannes,Suzana Caetano da Silva (1) Lui,C.C. (1) Palavra-chave Powdered egg (2) Bacteria (1) Egg yolk (1) Fungi (1) Irradiation (1) Spray dryer (1) Sterilization (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2007 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Gamma radiation treatment applied to microbial decontamination of products derived from eggs collected from the retail market in São Paulo Arq. Bras. Med. Vet. Zootec. Aquino,S.; Lui,C.C.; Corrêa,B.. ABSTRACT The quality of products derived from eggs depends on the quality of the raw material source and the industrial production. The contamination by fungi and bacteria can occur after exposure of the product in the retail market. The objective of this study was to evaluate the microbiological quality of 60 samples of derivated egg products and evaluate the effects of gamma radiation of cobalt-60, using the dose of 5 and 10 kGy, for decontamination of products collected in the retail market in the São Paulo city. The bacterial count was performed by the most probable number (MPN) and the fungal counts by serial dilution after plating surface. It was observed a decrease in the humidity and water activity (Aw) values of irradiated whole egg powder and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacteria; Sterilization; Fungi; Irradiation; Powdered egg. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352017000601683 Preparation of powdered egg yolk using a mini spray dryer Ciênc. Tecnol. Aliment. Ignário,Rene Maria; Lannes,Suzana Caetano da Silva. Powdered egg is used as an emulsifying agent in emulsion formulations. It is an excellent source of high quality protein, of which the yolk contains 44% and the egg white 56%. Spray drying is a widely applied method for drying aqueous or organic solutions and emulsions in the chemical and food industries. Spray drying can be used to preserve food or simply as a rapid drying method. The objective of this work was to study the viability of obtaining powdered egg yolk powder using a Büchi B-190 Mini Spray Dryer. The egg yolk protein was evaluated by the semi-micro Kjeldahl method. It was concluded that the use of the Büchi B-190 Mini Spray Dryer to produce powdered egg yolk is perfectly feasible. Tipo: Info:eu-repo/semantics/article Palavras-chave: Spray dryer; Powdered egg; Egg yolk. Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400009 Registros recuperados: 2 Primeira ... 1 ... Última

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