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Cao, Liangzi; Hayashi, Kazuki; Tokui, Mayumi; Mori, Masahiko; Miura, Hideho; Onishi, Kazumitsu. |
Pre-harvest sprouting (PHS) is one of the serious problems for wheat production, especially in rainy regions. Although seed dormancy is the most critical trait for PHS resistance, the control of heading time should also be considered to prevent seed maturation during unfavorable conditions. In addition, awning is known to enhance water absorption by the spike, causing PHS. In this study, we conducted QTL analysis for three PHS resistant related traits, seed dormancy, heading time and awn length, by using recombinant inbred lines from 'Zenkouji-komugi' (high PHS resistance) x 'Chinese Spring' (weak PHS resistance). QTLs for seed dormancy were detected on chromosomes 1B (QDor-1B) and 4A (QDor-4A), in addition to a QTL on chromosome 3A, which was recently... |
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Palavras-chave: Wheat; Pre-harvest sprouting; Seed dormancy; Heading time; Awn length. |
Ano: 2016 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4476 |
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Pereira,Laís Andrade; Ramalho,Magno Antonio Patto; Abreu,Ângela de Fátima Barbosa; Guilherme,Scheila Roberta. |
ABSTRACT: In common bean (Phaseolus vulgaris) harvesting is carried out in the field. It is therefore necessary that cultivars be tolerant to viviparity, i.e., germination of grains still in the pods. Study of the percentage of germination of beans in the pods under laboratory conditions, where humidity content is high, has been proposed. Furthermore, under question is whether the thickness of the pod wall affects water uptake by the pods and, consequently, viviparity. Thus, the aim of the present study was to verify if there is variance among progenies for viviparity and if it is influenced by pod thickness. We assessed the parents, Pérola and ESAL 686, the F1, and a number of segregating generations in two crop seasons, in relation to the percentage of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phaseolus vulgaris; Plant breeding; Pre-harvest sprouting; Genetic components; Heritability. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162017000300208 |
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Bainotti,C.; Cuniberti,M.; Masiero,B.; Donaire,G.; Gómez,D.; Reartes,F.; Salines,J.; Formica,M.; Fraschina,J.; Nisi,J.; Mir,L.; Berra,O.. |
Sprouting or germination in wheat takes place as a result of the rupture of the dormancy in grain, expressed in physiological terms as the increase of α-amylases and proteases activity, which has been associated with low values of falling number. Grain sprouting has been related with high moisture and temperature at harvest and it is a serious problem in the north of Argentina. The objectives of this study were to characterize introduced and local wheat cultivars for sprouting response through falling number and, tentatively, to identify adapted materials with good behavior for this trait. A set of thirty introduced and local late and early heading wheat varieties was tested through falling number in two experiments conducted at Marcos Juárez,... |
Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Triticum aestivum L.; Pre-harvest sprouting; Falling number. |
Ano: 2009 |
URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1668-298X2009000100005 |
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