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Grader: A review of different methods of grading for fruits and vegetables CIGR Journal
Londhe, Dattatraya Hiraman; Nalawade, Sachin Madhukar; Pawar, Ganesh Shyamrao; Atkari, Vinod Tukaram; Wandkar, Sachin Vilas.
Grading of agricultural produce especially the fruits and vegetables has become a perquisite of trading across borders.  In India mostly fruit growers grade the fruit manually.  Manual grading was carried out by trained operators who considered a number of grading factors and fruit were separated according to their physical quality.  Manually grading was costly and grading operation was affected due to shortage of labor in peak seasons.  Human operations may be inconsistent, less efficient and time consuming.  New trends in marketing as specified by World Trade Organization (WTO) demand high quality graded products.  Farmers are looking forward to having an appropriate agricultural produce-grading machine in order to alleviate the labor shortage, save time...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Farm Machinery and Power Engineering Grading; Prerequisite; Kernels; Color sensor; India..
Ano: 2013 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2520
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