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MARKET COMPETITION AND METROPOLITAN-AREA GROCERY PRICES AgEcon
Binkley, James K.; Connor, John M..
This paper examines the relationship of 1987 retail grocery prices to supermarket sales concentration across 95 U.S. metropolitan areas. The regression model incorporates a large number of population, retail-cost, and retail competition factors and separate prices by type of grocery item. We find that the concentration-price relationship is sensitive to item type: positive for packaged, branded, dry groceries and unrelated for produce, meat, and dairy product prices. As for market rivalry, we find that small grocery stores provide no grocery price competition for supermarkets. However, branded grocery prices are driven down by fast-food places and by rapid price churning, whereas for unbranded foods the presence of warehouse stores places downward...
Tipo: Working or Discussion Paper Palavras-chave: Retail grocery trade; Pricing policy; Variable price merchandising; Market competition; Category management; Market structure; Sales concentration; Price discrimination; Price rivalry; Oligopoly; Food demand; Food prices; Consumer/Household Economics.
Ano: 1996 URL: http://purl.umn.edu/25988
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Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food AgEcon
Jayne, Thomas S.; Jones, Stephen P..
This study surveys the empirical record of grain marketing and pricing policy in selected Eastern and Southern Africa countries. The paper addresses five key issues with major implications for food policy in Africa: (a) why the anticipated supply response to market liberalization has not yet occurred; (b) why the common assumption of state taxation of farmers to support a cheap food policy does not apply in most of these countries; (c) why the temporary successes of the state-led approach to stimulating smallholder grain production were unsustainable; (d) why the elimination of government food subsidies associated with market reform has not adversely affected consumers; and (e) why marketing board deficits have risen rather than declined after the reforms...
Tipo: Report Palavras-chave: Food security; Food policy; Food marketing; Pricing policy; Food Security and Poverty; Marketing; Research and Development/Tech Change/Emerging Technologies; Downloads June 2008 - June 2009: 10; Q18.
Ano: 1996 URL: http://purl.umn.edu/54694
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Combined Effects of Load Factors and Booking Time on Fares: Insights from the Yield Management of a Low-Cost Airline AgEcon
Alderighi, Marco; Nicolini, Marcella; Piga, Claudio A..
Based on two strands of theoretical research, this paper provides new evidence on how fares are jointly affected by in-flight seat availability and purchasing date. As capacity-driven theories predict, it emerges that fares monotonically and substantially increase with the flights occupancy rate. Moreover, as suggested in the literature on intertemporal price discrimination, the adoption of advance purchase discounts is widespread as the departure date nears, but it may be part of a U-shaped temporal profile, where discounts are preceded by periods of relatively higher fares. Finally, the intervention of yield management analysts appears to play a substantial role.
Tipo: Working Paper Palavras-chave: Pricing policy; Panel Data; Ryanair; Yield Management; Demand and Price Analysis; D22; L11; L93.
Ano: 2012 URL: http://purl.umn.edu/122020
Registros recuperados: 3
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