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Registros recuperados: 6
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Consumer Choice of Private Label or National Brand: The case of organic and non-organic milk AgEcon
Zhuang, Yan; Dimitri, Carolyn; Jaenicke, Edward C..
We use a two-stage, sample selection model to investigate organic milk purchases using Neilsen’s Homescan data. In the first stage, households decide on a weekly basis to buy mainly organic milk or non-organic milk. Results from this stage show that higher income, better education, having children at home, and several other demographic and marketing variables have a positive effect on organic choice. In the second stage, consumers then choose to buy mainly private label milk or national brand milk conditional on their first-stage choice. Most demographic and marketing variables are found to affect the organic and non-organic private label decision in the same way. However, our results show that a few factors, such as marriage status and children,...
Tipo: Conference Paper or Presentation Palavras-chave: Organic milk; Private label; Sample selection; Agribusiness; Consumer/Household Economics; Demand and Price Analysis.
Ano: 2009 URL: http://purl.umn.edu/49207
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Do consumers benefit from private label development? AgEcon
Sckokai, Paolo; Soregaroli, Claudio.
In the European food sector private labels represent a relevant and increasing share of total sales. Thus, national brands need to adapt their marketing strategies to deal with this growing competition. Focusing on price strategies, recent theoretical papers conclude that private label development should cause a decrease in the price of national brands, while some empirical studies do not support this prediction. The aim of this study is to explore this empirical relationship for the Italian food retail sector, which is of special research interest, since it has undergone a dramatic change in the last 10 years. Using retail sales data, we build time series of market shares of prices of national brands and private labels for different dairy products and we...
Tipo: Conference Paper or Presentation Palavras-chave: Private label; Pricing; Retail sector; Dairy products.; Consumer/Household Economics; Marketing.
Ano: 2006 URL: http://purl.umn.edu/10068
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Issues in evaluating generic promotion in the food chain AgEcon
Goddard, Ellen W.; Freebairn, John W.; Griffith, Garry R..
Some issues in the evaluation of generic promotion have received relatively little attention. The agricultural economics literature on brand versus generic advertising is often simple empirically and has not related well to the burgeoning marketing literature on brand/private label strategies. Conversely, that literature does not often consider the implication of the strategies for any but consumers, processors and retailers. Thus, there is a significant gap in terms of branding strategy implications for farmers, in spite of the fact that many farm groups and co-operatives feel that this should be their main marketing goal. This issue becomes more relevant for exporting countries such as Australia given the requirement for country-of-origin labelling in...
Tipo: Conference Paper or Presentation Palavras-chave: Generic promotion; Brand promotion; Private label; Market power; Agribusiness; Marketing.
Ano: 2003 URL: http://purl.umn.edu/57871
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The Impact of Food Environment on Branded vs. Private Label Produce Choice AgEcon
Schroeter, Christiane; Cai, Xiaowei.
Over the past two decades, U.S. food retailers are providing more organic private label foods (PLs) which are directly competing with the National Brand (NB) products. From a policy perspective, an increased availability of high-quality PL products might provide consumers with a more affordable way to cover their produce consumption. Using a two-step Heckman selection model, we estimate the impact of purchase information, demographics, and food environment on the purchasing likelihood and expenditure shares of PL organic vs. conventional spinach. Results show that food context, most notably food availability, access, and adult obesity rate, significantly influences organic PL spinach choice.
Tipo: Presentation Palavras-chave: Brand Loyalty; Quality; Private label; Food Environment; Food Consumption/Nutrition/Food Safety; I18; D12; R23.
Ano: 2012 URL: http://purl.umn.edu/123197
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The Impact of Retail Promotion on the Purchase of Private Label Products: The Case of U.S. Processed Cheese AgEcon
Bouhlal, Yasser; Capps, Oral, Jr..
This study examines the impact of retail promotion on the purchase of private label products. The influence of private label coupons, national brand coupons, and store features is examined. To identify these effects, a logistic model Probit is estimated where the binary variable equals 1 if the household buys the private label product, and equals 0 if the private label product is not bought. The model gives the probability that Y=1 is chosen conditional on a set of explanatory variables. In this study we focus on the American processed cheese transactions and we use the ACNielsen Homescan Panel of U.S. households for the year 2005. No significant relationship was found between private label purchase and the level of private label couponing activity....
Tipo: Conference Paper or Presentation Palavras-chave: Retail promotion; Coupon; Private label; Cheese consumption; Probit; Endogenous explanatory variable; Consumer/Household Economics; Demand and Price Analysis.
Ano: 2010 URL: http://purl.umn.edu/61286
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Consumer Behaviour towards Own Label: monitoring the Greek experience AgEcon
Boutsouki, Christina; Zotos, Yorgos; Masouti, Zafeiria.
In Greece, the traditional perceptions of private label were once of low quality, unbranded alternatives, attracting the most cost-conscious consumers. In today’s private label market, however, a different level of products has emerged – the premium “branded” private label product. Based on a consumer survey conducted in Greece, the current study discusses consumer’s attitude and satisfaction with respect to private label products. Frequency of purchase and consumer characteristics are also discussed in light of empirical evidence.
Tipo: Journal Article Palavras-chave: Private label; Consumer attitude; Greece; Food retailing; Consumer/Household Economics.
Ano: 2009 URL: http://purl.umn.edu/93805
Registros recuperados: 6
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