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OPTIMUM PROCESSING PARAMETERS FOR COCONUT OIL EXPRESSION CIGR Journal
Adekola, Kehinde Adedeji.
Coconut oil yield was found to be dependent on the following processing parameters: post heating moisture content, applied pressure, pressure duration, heating time and temperature to which the samples were subjected using hydraulic uniaxial compression. The highest coconut oil yield obtained was 51.9% at optimum condition. This yield corresponds to an expression efficiency of 81.2% of the total coconut oil content which represented 63.9% by weight of the copra (dried coconut flesh). The highest oil yield was obtained at an expression pressure of 25MPa when samples were conditioned to an initial moisture content of 11.3% w. b. and heated at 120ºC for 15min to obtain a post heating moisture of 7.13% w. b.        Increases in oil yield were recorded for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coconut oil; Processing parameters; Oil yield; Expression efficiency; Optimum.
Ano: 2014 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2977
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Predictive equations and response surface analysis for sorghum grain extrudate CIGR Journal
Adekola, Kehinde Adedeji.
The extrusion and extrudate properties measured include expansion indices (or puff indices), bulk density, residence time, solid density, moisture content, maximum stress, water solubility index (WSI), water absorption index (WAI), extruder output, crispness and color. The ranges of the three variables considered were 100 - 160°C for barrel temperature, 100 - 200rpm for screw speed, and 15 - 25% for feed moisture content (w.b.). The density of extrudate measured varied between 176kg/m3 and 1100kg/m3 for the extrusion variables considered. The moisture content of the dry extrudate is between 6% and 7.5% with the mean value of 6.75%. Using the experimental results, predictive equations were developed to relate the influence of processing parameters on the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Processing parameters; Food extrusion; Extrudate; Quality; Sorghum grain.
Ano: 2015 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3057
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