| The Gulf of Lions has faced a sharp drop in the catches of its two main small pelagic exploited species, the sardine Sardina pilchardus and the anchovy Engraulis encrasicolus since the mid-2000s, despite both population abundances remaining high. This situation has been due to a severe decrease in individual body condition and size as a result of both lower growth and the disappearance of the oldest and largest individuals. While overfishing, predation or disease outbreaks have been refuted to explain this situation, one major hypothesis remained to be investigated. A potential shift in sardine and anchovy diet towards smaller planktonic prey indeed suggested bottom-up control as the main driver of these populations in the Gulf of Lions. The first aim of... |
