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| Sandoval Romero, José Domingo. |
| En pruebas de fermentación in vitro se utilizó como sustrato el bagazo de caña, para evaluar un subproducto energético obtenido de la producción de etanol conocido como (ALTEN-60). Se utilizó como producto comparativo la melaza se utilizó en todos las pruebas, con el propósito de realizar comparaciones con el ALTEN-60 debido a su similitud en sus propiedades bromatológicas. Se realizaron 3 etapas en la investigación, en la primera se realizó el análisis proximal de los productos: La melaza mostro mayor porcentaje de materia seca y energía (P<0.05) que ALTEN-60, el contenido de proteína, cenizas y extracto etéreo del ALTEN-60 fueron más altos que en la melaza (P<0.05). En la etapa número 2 se midió la producción de gas en los 2 subproductos... |
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Palavras-chave: Subproducto; Dieta; Bagazo; Melaza; ALTEN-60; Product; Diet; Bagasse; Molasses; Ganadería; Maestría. |
| Ano: 2014 |
URL: http://hdl.handle.net/10521/2355 |
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| Seric, Neven; Vinko, Maljic; Perisic, Mate. |
| A successful treating of a single, national, market through new challenges of marketing management is notably different than treating of the global market. The paper provides the case study of Gideon Multimedia, IT firm from Croatia. The company’s main product is mobiExplore, touristic guide platform for mobile phones. The application could be adapted to different marketplaces - global and national, for different countries. Because of different dynamic of the growth of national mobile markets even the global marketing strategy for the mobiExplore applications needs to be adapted to each national case. Establishing of the national strategy needs to be adapted through market research of the local market. The paper argues that customized for UK market... |
| Tipo: Journal Article |
Palavras-chave: Marketing; Strategies; Product; Tourism; MobiExplore.; Marketing; L86; M30. |
| Ano: 2010 |
URL: http://purl.umn.edu/94658 |
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| Fauquet-Alekhine, Philippe; Fauquet-Alekhine-Pavlovskaia, Elena. |
| Many researches have been done concerning the study of parameters which make people choose or not such product on the market. Concerning food industry, scientists have been involved in the analysis of technical parameters (nutrition, health characteristics) and their perception by the consumer, and in the analysis of psycho-sociological parameters linked with the perception of the product, or emotion associated with food or its environment. Other parameters investigated are suspicion of novelties, adherence to technology or to natural food, enjoyment, necessity. But what about the effect of words from the socio-psycholinguistic standpoint? It seems to be poorly investigated. Some claims: “It doesn’t matter how important the brand name is to the company,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agronomy; Product; Market; Marketing; Food industry perception; Psycholinguistic linguistic communication; Language; Foreign migration; Brands; Homonym; Paronym; Neograph; Consumer/Household Economics. |
| Ano: 2011 |
URL: http://purl.umn.edu/114361 |
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