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| Vagner, Marie; Robin, Jean H.; Zambonino, Jose-luis; Tocher, Douglas R.; Person, Jeannine. |
| Four replicated groups of sea bass (Dicentrarchus labrax) larvae were fed diets containing an extra-high level of highly unsaturated fatty acids (HUFA) (XH; 3.7% EPA + DHA), a high level of HUFA (HH; 1.7%), a low level of HUFA (LH: 0.7%) or an extra-low level of HUFA (XLH; 0.5%) from day 6 to day 45 (experiment 1; XH1, HH1, LH1, XLH1). After a subsequent I-month period feeding a commercial diet (2.7% EPA + DRA), the capacity of the four initial groups to adapt to an n-3 HUFA-restricted diet (0-3% EPA + DHA; R-groups: XH2(R), HH2(R), LH2R, XLH2(R)) was tested for 35 d. Larval dietary treatments had no effect on larval and juvenile survival rates. The wet weight of day 45 larvae was higher in XH1 and HH1 (P<0.001), but the R-juvenile mass gains were... |
| Tipo: Text |
Palavras-chave: Programming concept; Dicentrarchus labrax; Delta 6 Desaturase; Aquaculture. |
| Ano: 2009 |
URL: http://archimer.ifremer.fr/doc/2009/publication-7477.pdf |
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| Vagner, Marie; Zambonino, Jose-luis; Robin, Jean; Person, Jeannine. |
| The purpose of this study was to check if it is possible to influence sea bass juvenile metabolism by a conditioning of larvae from day 6 post hatching to day 45 to a low or a high HUFA compound diet (LH, 0.8% EPA + DHA and HH, 2.2% EPA + DHA) when reared at 16 or 22 °C. Following a 3-month intermediate period (at 19 °C using a commercial diet), the adaptability of the 4 initial larval groups to a HUFA experimental deprived diet (0.5% EPA + DHA) were tested at 19 °C in a 60 day-experiment (d-151211). The four experimental duplicated conditions were ex-LH16 and ex-HH16 for the 2 groups previously reared at 16 °C (initial weight, 7.3 ± 0.5 g) and ex-LH22 and ex-HH22 for the 2 groups previously reared at 22 °C (initial weight, 11.1 ± 0.5 g). Survival was... |
| Tipo: Text |
Palavras-chave: Programming concept; HUFA; Dicentrarchus labrax; Delta 6 desaturase; Aquaculture. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-2692.pdf |
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