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Cooking Qualities of Parboiled Little Millet and Proso Millet: Effect of Soaking and Steaming CIGR Journal
Rangaraju, Visvanathan; Balkrishna, Patil Sagar.
Parboiling of little millet (Panicum sumatrense) and proso millet (Panicum miliaceum) was carried out by soaking at different soaking temperatures (30, 40, 50, 60 and 70°C) and durations of steaming (10, 15, 20, 25 and 30 min). The parboiled millet grains were shade dried and pearled in a laboratory scale pearler cum polisher. Parboiling of these millets was assessed for the cooking qualities, in terms of cooking time, water uptake, swelling index and elongation ratio.  Parboiled little millet took 9 - 14 min for cooking with water uptake ratio of 3.3 - 4.7 and showed swelling index and elongation ratio ranging from 1.73 - 2.74 and 1.69 - 2.61, respectively. For proso millet cooking time and water uptake were recorded as 11 - 13 min and 2 - 4.2, with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Keywords; Little millet; Proso millet; Parboiling; Cooking qualities; Cooking time; Water uptake; Swelling index; Elongation index..
Ano: 2024 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7159
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Genetic diversity among proso millet (Panicum miliaceum) biotypes assessed by AFLP technique Planta Daninha
Karam,D.; Westra,P.; Nissen,S.J.; Ward,S.M.; Figueiredo,J.E.F..
The Amplified Fragment Length Polymorphism (AFLP) technique was used to access genetic diversity between three domestic and nine wild proso millet biotypes from the United States and Canada. Eight primer combinations detected 39 polymorphic DNA fragments, with the genetic distance estimates among biotypes ranging from 0.02 to 0.04. Colorado-Weld County black seeded and Wyoming-Platte County were the most distinct biotypes according to the dissimilarity level. A UPGMA cluster analysis revealed two distinct groups of proso millet without any geographic association. Six weed biotypes exhibiting some characters of cultivated plants were grouped together with domesticated biotypes of proso millet while the three typical wild phenotypes were clearly clustered...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Proso millet; AFLP; Taxonomic relationship; Genetic diversity.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582004000200001
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