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The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice AgEcon
Groot, Etienne; Albisu, Luis Miguel.
Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency for consumers to move their consumption towards transformed fruits, which are integrated in many food products. Quite commonly fresh fruits are difficult to handle and store but they also do not have regular quality when they reach consumers. There are many other elements besides the physical characteristics, which are very important for consumers, and they can be promoted through marketing actions. It is very important to understand why consumers make elections of fresh fruits in order to increase their consumption. The aim of this study is to understand how consumers make their purchasing choices based on the most important peaches’ attributes and levels....
Tipo: Conference Paper or Presentation Palavras-chave: Peaches; Protected Designation of Origin (PDO); Consumer behaviour; Market segments; Attribute levels best‐worst experiment; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100469
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