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Souza,Rodrigo de; Alcalde,Claudete Regina; Hygino,Bruna; Molina,Bruna Susan de Labio; Santos,Geraldo Tadeu dos; Gomes,Ludmila Couto. |
Peripartum is a critical period for dairy goats, as dry matter intake (DMI) is not enough to supply the energy requirement for foetal growth and subsequent lactation. The objective of this study was to evaluate the use of calcium salts of fatty acids (CSFA) to increase dietary energy level of peripartum dairy goats and its effects on nutritive value of diets and milk quality. Twenty multiparous Saanen goats (body weight 63.5±10.3 kg) were distributed in a completely randomised design in four treatments at the following dietary energy levels: 2.6 Mcal of metabolisable energy per kg of dry matter (Mcal ME/kg DM) - control diet; and 2.7, 2.8, and 2.9 Mcal/kg DM - with added CSFA. Goats were housed in individual stalls and evaluated in the peripartum period,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestibility; Calcium soap; Fatty acid; Lactoplus®; Protected fat. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000300009 |
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Fiorentini,Giovani; Santana,Márcia Cristina Araújo; Sampaio,Alexandre Amstalden Moraes; Reis,Ricardo Andrade; Ribeiro,Andressa Ferreira; Berchielli,Telma Teresinha. |
The objective of this study was to evaluate the effect of different lipid sources on nutrient intake, performance, development and carcass characteristics of heifers raised in confinement. Twenty-one crossbreed heifers (Nellore × Santa Gertrudis × Braunvieh) received 600 g/kg forage composed of corn silage and 400 g/kg concentrate with a 58.0 g/kg fat content in the total diet. The following lipid sources were used: soybeans, protected fat (Megalac-E®) and soybean oil. The experimental design was completely randomized, with three treatments and seven replicates, and the means were compared by the Tukey test at 5%. The protected fat diet resulted in a greater intake of dry matter (8.80 kg/d) when compared with the other diets. The animals that were fed the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass; Females; Ingestion; Protected fat; Soy oil and soybean. |
Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600025 |
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Carvalho,Isabela Pena Carvalho de; Fiorentini,Giovani; Berndt,Alexandre; Castagnino,Pablo de Souza; Messana,Juliana Duarte; Frighetto,Rosa Toyoko Shiraishi; Reis,Ricardo Andrade; Berchielli,Telma Teresinha. |
ABSTRACT The objective of this study was to evaluate the effect of lipid sources on voluntary intake, digestibility, performance, and CH4 emission of Nellore steers grazing Brachiaria brizantha cv. Xaraés forage in the dry season. Forty-five Nellore steers with average weight of 442±34 kg were alloted into one of the five treatments: without additional fat; with palm oil; with linseed oil; with protected fat; and with whole soybeans. The supplements were provided daily and quantities were adjusted to 1% of body weight and diets were formulated in accordance with the Cornell Net Carbohydrate and Protein System. The experimental design was completely randomized with five treatments and two replications. There were no effects on dry matter, organic matter,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Linseed oil; Palm oil; Protected fat; Supplementation; Whole soybeans. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001200760 |
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