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Proteomic analysis of the Mycocentrospora acerina-carrot interaction during storage Organic Eprints
LOUARN, Sébastien; Jensen, Birgit; NAWROCKI, Arkadiusz; NØRREGAARD JENSEN, Ole.
During post harvest storage, a large proportion of carrots (more than 50%) may have to be discarded due to the development of liquorice rot caused by Mycocentrospora acerina. This fungus is soil borne and brought into the store in to soil adhering to the root. Liquorice rot development is mainly related to physiological or structural resistance of carrot, therefore the control of this storage disease is based on cultural practices and storage conditions. It is believed that carrots at the beginning of storage can resist disease developments due to chemical defence mechanisms involving some proteins, peptides and secondary metabolites. The hypothesis is that proteome changes during storage of carrots are related to the susceptibility to M. acerina. During...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Post harvest management and techniques Vegetables Root crops.
Ano: 2008 URL: http://orgprints.org/16216/2/16216.pdf
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