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Factors limiting the grain protein content of organic winter wheat in south-eastern France: a mixed-model approach. Organic Eprints
Casagrande, Marion; David, Christophe; Valantin-Morison, Muriel; Makowski, David; Jeuffroy, Marie-Hélène.
Organic agriculture could achieve the objectives of sustainable agriculture by banning the use of synthetic fertilizers and pesticides. However, organic crops generally show lower performances than conventional ones. In France, organic winter wheat production is characterized by low grain protein content. There is a crucial need for better understanding the variability of grain protein content, because millers require batches with values over 10.5% of dry matter. Here, a regional agronomic diagnosis was carried out to identify the limiting factors and crop management practices explaining the variability of grain protein content. The studied field network was a set of 51 organic winter wheat plots in south-eastern France. The mixed-model method was used for...
Tipo: Journal paper Palavras-chave: Soil Crop health; Quality; Protection Produce chain management.
Ano: 2009 URL: http://orgprints.org/22523/1/Casagrande_2012_%2322523_Journal%20Paper.pdf
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