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ผลของกากถั่วเหลืองหมักน้ำคั้นสับปะรดต่อการละลายได้ของโปรตีนและประสิทธิภาพการผลิตของสุกรอนุบาล 106
Issaree Sayraumyart; Kritsanapong Jindangern; Pattaraporn Poommarin.
The purpose of this study was to study effect of use pineapple juice fermented soybean mealno Protein Dispersibility Index (PDI) and productive performance in nursery pigs. The study was divided into2 experiments. Experiment 1 was studied the proportion of soybean meal and pineapple juice fermenting ratio and timing. The result revealed that 1 : 2 ratio of soybean meal : pineapple juice fermented for 90 minute gave 12.29 percent PDI. Experiment 2 was studied effect of pineapple juice fermented soybean meal on productive performance of weaning pigs hybrid (LRD). Twenty four weaning pigs, weight average 15 kg were assigned into Completely Randomized Design (CRD) with 3 treatments and 4 replications. Treatment 1 : was control diet, while Treatment 2 : was...
Tipo: Collection Palavras-chave: Pineapple juice; Protein dispersibility index; Productive performance; Nursery pigs; สุกรอนุบาล; การละลายได้ของโปรตีน; ประสิทธิภาพการผลิต; น้ำคั้นสับปะรด; กากถั่วเหลืองหมัก; อัตราส่วน; อัตราการแลกเนื้อ; อัตราการเจริญเติบโต.
Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5559
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