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Bromatological characteristics and ruminal digestibility of grain corn hybrids with different vitreousness in silage maturity Agronomy
Rossi, Evandrei Santos; Faria, Marcos Ventura; Mendes, Marcelo Cruz; Neumann, Mikael; Gabriel, André; Del Conte, Murilo Viotto.
The aim of this research was to evaluate vitreousness in commercial corn hybrids with flint and dent grains and to study the effect of this characteristic on agronomic behavior, nutritional value, and ruminal degradability of grains harvested in silage maturity. Twelve commercial corn hybrids were evaluated. They were divided in two groups (six with flint grains and six with dent grains). The experiments were conducted in two municipalities represented by Guarapuava and Laranjeiras do Sul, both in Paraná State. The harvest for the grain quality analysis was performed at ¾ of the milk line stage in the grain. The following characteristics were evaluated: grain yield, grain yield in silage maturity, vitreousness, ruminal digestibility of grain, neutral...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agronomia; Produção Vegetal endosperm; Protein matrix; Degradability; Grain texture; Zea mays L. Vitreosidade em grãos de milho.
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28703
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