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	Provedor de dados AgEcon (1) Ciência Rural (1) Autor Almeida,Juliana Scarpa da Silveira (1) Bortholin,Renato Camargo (1) Dias,Fernanda Gosuen Gonçalves (1) Dias,Luis Gustavo Gosuen Gonçalves (1) Fritz, Melanie (1) Garcia,Débora de Oliveira (1) Honsho,Cristiane dos Santos (1) Meyer, Christian H. (1) Razzino,Carlos Amaral (1) Schiefer, Gerhard (1) de Mattos-Junior,Ewaldo (1) Mais... Palavra-chave Prototyping (2) Agribusiness (1) Agricultural and Food Policy (1) Biomechanical test (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Implants (1) Interlocking nail (1) Laser sintering (1) Production Economics (1) Quality communication system (1) Region of origin (1) Research Methods/ Statistical Methods (1) Mais... Tipo do documento Conference Paper or Presentation (1) Info:eu-repo/semantics/article (1) Ano 2017 (1) 2010 (1) País Brazil (1) United States (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Customer Communication of Regional Quality Efforts: A Case From the Grain Sector AgEcon Meyer, Christian H.; Fritz, Melanie; Schiefer, Gerhard. Usually, marketing communication efforts in the agrifood sector address the end consumers and concentrate on products that are processed and ready for consumption, thus quality efforts often concentrate on the final product. Moreover, there’s a widespread view that agricultural commodities like wheat aren’t suitable neither for product focused marketing nor branding. However, recent developments in the in agrifood sector challenge this view. The increasing use of biotechnology, the globalisation of markets and changing consumer demands for quality, food safety and process attributes require improved communication concepts and information sharing along whole production chains. This paper considers the development of a quality communication system to support... Tipo: Conference Paper or Presentation Palavras-chave: Prototyping; Quality communication system; Region of origin; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/100595 Mechanical flexural ex vivo study of osteotomized swine femurs stabilized with two types of polyamide 12 rods Ciência Rural Almeida,Juliana Scarpa da Silveira; Garcia,Débora de Oliveira; Bortholin,Renato Camargo; Razzino,Carlos Amaral; Honsho,Cristiane dos Santos; Dias,Fernanda Gosuen Gonçalves; de Mattos-Junior,Ewaldo; Dias,Luis Gustavo Gosuen Gonçalves. ABSTRACT: Long bone fractures are commonly in surgery routine and several bone imobilization techniques are currently available. Technological progress has enabled to use low cost materials in surgical procedures. Thus, the aim of this study was to evaluate the applicability of polyamide 12 rods, solid and hollow in swine femurs, comparing them through flexion strength. This study had as second aim to fix the locking errors, commom place in interlocking nails, once polyamide 12 allows perforation in any direction by orthopaedic screw. Six groups were used: G1 - eight whole swine femurs; G2 - eight whole swine femurs with drilled medullary canal; G3 - two solid polyamide 12 rods; G4 - two hollow polyamide 12 rods; G5 - eight osteotomized drilled swine... Tipo: Info:eu-repo/semantics/article Palavras-chave: Biomechanical test; Implants; Interlocking nail; Prototyping; Laser sintering. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000800601 Registros recuperados: 2 Primeira ... 1 ... Última

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