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The Role of Public-Private Partnerships and Collective Action in Ensuring Smallholder Participation in High Value Fruit and Vegetable Supply Chains AgEcon
Narrod, Clare A.; Roy, Devesh; Okello, Julius Juma; Avendano, Belem; Rich, Karl M..
Many developing countries have moved into the production of non-traditional agricultural products to diversify their exports and increase foreign currency earnings. Accessing developed country markets and urban domestic markets requires meeting the food safety requirements due to several demand and supply side factors. Food retailers have developed protocols relating to pesticide residues, field and packinghouse operations, and traceability. In this changing scenario where food safety requirements are getting increasingly stringent, there are worries regarding the livelihood of the poor since companies that establish production centers in LDCs might exclude them. Poor producers face problems of how to produce safe food, be recognized as producing safe...
Tipo: Working or Discussion Paper Palavras-chave: Food safety; Supply chain management; Public private partnerships; Collective action; Public and private standards; Traceability; Agribusiness; Community/Rural/Urban Development.
Ano: 2007 URL: http://purl.umn.edu/50001
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