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Production and quality of grafted watermelon in saline soil Horticultura Brasileira
Suárez-Hernández,Ángel Manuel; Vázquez-Angulo,Juan Carlos; Grimaldo-Juárez,Onecimo; Duran,Carlos Ceceña; González-Mendoza,Daniel; Bazante-González,Isidro; Mendoza-Gómez,Aurelia.
ABSTRACT Salinity of soil in arid and semiarid regions is a problem that affects the production and quality of fruit. That’s while we evaluated grafting on watermelon plants as an alternative to reduce the salinity effects. The experimental design was of randomized blocks, three treatments (cultivars Sangria, Summer Flavor 800 and Summer Flavor 840) with three repetitions. The cultivars were evaluated in grafted and ungrafted condition. The rootstock used for grafting was the interspecific hybrid Strong Tosa (C. maxima x C. moschata). In average terms for the three cultivars, grafting increased commercial production, weight, length and diameter of fruits in 160.5%, 36.5%, 12.0% and 7.5%, respectively. Sangria presented the best answer in production with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrullus lanatus; Graft; Salinity; Pulp color; Lycopene.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000200215
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