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| ARAÚJO,Letícia da Silva; COSTA,Eva Maria Rodrigues; SOARES,Taliane Leila; SANTOS,Idália Souza dos; JESUS,Onildo Nunes de. |
| Abstract The aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple) under refrigeration temperatures and storage times. The extracted pulp of passion fruit was stored at different temperatures: 10 °C, 25 °C; - 30 °C and - 80 °C and at four different storage periods: 0; 10; 20 and 30 days. The following physical and physico-chemical characteristics of the fruit were evaluated: color of fruit peel, fruit weight, diameter, length and width of the fruit, peel thickness, peel mass, pulp mass, pulp color, juice yield, pH, soluble solids, titratable acidity and ratio. The physical and physico-chemical results indicate that all the passion... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fruit pulp; Passiflora; Pulp quality; Storage time; Refrigeration. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000300500 |
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| PACHECO,ANÁLIA LÚCIA VIEIRA; BORGES,KARINA SCHULZ; VIEIRA,GERIVAL; FREITAS,GILBERTO BERNARDO DE; CECON,PAULO ROBERTO. |
| ABSTRACT The objective of this study was to evaluate the quality of ‘Ubá’ mango fruit submitted to mechanical damage. The fruits were harvested in the 2012/2013 harvest, and let to drop once on a flat, hard surface, simulating the harvesting process of ‘Ubá’ mango, which is to drop all the fruits of a plant when they are physiologically mature. Treatments consisted of different drop heights (zero, one, two, three, four and five meters), totaling six treatments. After the fall, the fruits were submitted to ripening, and then evaluated for fresh mass loss (FML), presence of external lesions (PEL), presence of internal lesions (PIL), soluble solids content (SS),titratable acidity (TA), pH, SS/TA ratio and vitamin C. There was no difference between fresh... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Harvest; Mango for industry; Mechanical damage; Pulp quality. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200305 |
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