Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Protein quality of Lupinus angustifolius - prediction of amino acids and crude protein with near infrared spectroscopy Organic Eprints
Aulrich, Karen; Böhm, Herwart; Witten, Stephanie.
The quality evaluation of organic protein feedstuffs, especially the quick and easy determination of the protein quality including the amino acid (AA) pattern in locally grown legumes like lupins, is very important to fulfil the requirements regarding the protein and amino acid supply of organically fed animals, especially monogastrics. The analytical data of organically cultivated feeds, as compared with conventional table values, shows a clear deviation of protein and amino acids between conventional and organic feeds. The standard tabular values (DLG 2014) are not sufficient for the calculation of feed rations. Therefore the ability of NIRS to predict the chemical composition and the essential AA’s of organically grown lupins was proofed.
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds Feeding and growth Crop husbandry.
Ano: 2015 URL: http://orgprints.org/29596/1/Aulrich-etal_2015_ILC_NIRS-lupin-aa-protein.pdf
Imagem não selecionada

Imprime registro no formato completo
Kleegras-Feldversuch im ökologischen Anbau in Luxemburg Organic Eprints
Heidt, Hanna; Stoll, Evelyne; Ewald, Bernd; van Vliet, Gerber; Zimmer, Steffi.
Futterleguminosen stellen in der organischen Milchviehhaltung die Basis der Winterfutterversorgung dar. Deshalb war es das Ziel dieser Studie Kleegras-Mischungen im biologischen Anbau in Luxemburg auf ihre Futterqualität zu prüfen. Dabei wurden in einem zweijährigen Feldversuch 11 Kleegras Mischungen zu unterschiedlichen Schnittzeitpunkten auf ihre Energiegehalte (NEL), ihr darmverdauliches Eiweiß (DVE) und ihre unbeständige Eiweiß Bilanz (OEB) mit Hilfe der Nahinfrarot Spektroskopie (NIRS) untersucht. Bei den einzelnen Mischungen wurden signifikante Unterschiede bei NEL, DVE und OEB festgestellt, sowohl zwischen den Schnitten als auch über alle Schnitte hinweg. Allerdings spielte der Anteil des Rotklees nicht die entscheidende Rolle, sondern die richtige...
Tipo: Conference paper, poster, etc. Palavras-chave: Production systems Crop combinations and interactions Animal husbandry Cereals; Pulses and oilseeds Feeding and growth Crop husbandry.
Ano: 2015 URL: http://orgprints.org/27162/1/27162_heidt.pdf
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional