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Anwendung einer in vitro Multienzymmethode zur Schätzung der praecaecalen Rohprotein- und Aminosäurenverdaulichkeit bei Broilern Organic Eprints
Witten, Stephanie; Ritteser, Carolin; Grashorn, Michael; Aulrich, Karen.
Knowledge of the precaecal (pc) crude protein (CP) and amino acid (AA) digestibility can be used in formulation of poultry diets. The pc CP and AA digestibility can differ between various feedstuffs as well as between batches of the same feedstuff. Thus, table values can provide misleading information. However, they are generally used because there is no standard method to predict the actual pc CP and AA digestibility. Thus, the aim of the study was to evaluate the use of an in vitro multi-enzyme assay to predict the pc digestibility of CP and AA in broiler chicken. The adapted in vitro multi-enzyme assay provides good estimates for the pc CP and AA digestibility of single feedstuffs for broiler chicken. Further calibrations with in vivo results are...
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds Feeding and growth Poultry.
Ano: 2019 URL: http://orgprints.org/35256/1/Wittenetal_GfE2019.pdf
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Regionaal voeder in een pluimveerantsoen: welke mogelijkheden? Organic Eprints
Kempen, Ine; Beeckman, Annelies.
Biologische landbouw streeft naar het sluiten van kringlopen op regionaal en bedrijfsniveau. Voor gevogelte moet 20% van het veevoeder afkomstig zijn van het eigen landbouwbedrijf of van een landbouwbedrijf uit de regio. Vlaamse biologische leghennenbedrijven hebben, naast de vrije uitloop, meestal geen extra ruimte die kan dienen voor het telen van voedergewassen of om zelf een gedeelte van de kippenmest te plaatsen. Om te kunnen voldoen aan de regionaliteitsvoorwaarde voor het voeder zullen zij op zoek moeten gaan naar samenwerkingsverbanden op regionaal niveau om kringlopen te sluiten. De bedrijven die wel extra ruimte hebben, geven aan dat ze nood hebben aan advies voor de mogelijkheden op hun bedrijf. Deze CCBT-studie van Proefbedrijf Pluimvee en...
Tipo: Newspaper or magazine article Palavras-chave: Cereals; Pulses and oilseeds Feeding and growth Poultry.
Ano: 2016 URL: http://orgprints.org/29980/1/vv%20kringlopen%20pluimvee%202014%202015.pdf
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Faba beans (Vicia faba L.) and field peas (Pisum sativum L.) as feedstuffs for broiler chicken: Precaecal protein and amino acid digestibility Organic Eprints
Witten, Stephanie; Grashorn, Michael; Aulrich, Karen.
Especially in areas with suboptimal conditions for the cultivation of soybeans, homegrown grain legumes, like faba beans and field peas, are very important protein feedstuffs for monogastric animals, like swine and poultry, in organic farming. Homegrown grain legumes contribute to the circular ecology of organic farms and add to the supply of essential amino acids to the diet. However, their value is not only determined by the crude protein content and amino acid profile but also by the bioavailability of crude protein and amino acids. Since only precaecally absorbed amino acids are potentially available in the metabolism, the precaecal digestibility of the crude protein and the amino acids can give a hint on their bioavailability. The aim of the study...
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds Feeding and growth Poultry.
Ano: 2019 URL: http://orgprints.org/35571/1/Wittenetal2019_ILS3.pdf
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Investigations on thiamine contents in organically produced cereals and grain legumes for poultry diets Organic Eprints
Witten, Stephanie; Aulrich, Karen.
The results indicate that the thiamine supply of common cereal-based diets used for poultry feeding in organic farming is sufficient. A supplementation of thiamine would therefore be only necessary if thiamine availability is low.
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds Feeding and growth Poultry.
Ano: 2018 URL: http://orgprints.org/33381/1/Witten_Aulrich_GfE2018_Thiamine.pdf
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Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers Organic Eprints
Witten, Stephanie; Grashorn, Michael; Aulrich, Karen.
A linear regression approach was used to determine the precaecal digestibility of organic field beans and field peas in young broiler chickens. Diets with field beans of the variety Taifun (283 g crude protein/kg DM) and field peas of the variety Alvesta (173 g crude protein/kg DM) in three inclusion rates (30, 50, and 70%) were fed ad libitum to 15- to 21-day-old broiler chickens. Digesta was sampled pen-wise and obtained from the gastro-intestinal tract between Meckel’s diverticulum and 2 cm anterior to the ileo-caeco-colonic junction. Despite the high inclusion rates of the test feedstuffs, all diets were accepted by the birds. Feed intake and body mass gain, as well as precaecal crude protein and amino acid digestibility, were higher in chickens fed...
Tipo: Journal paper Palavras-chave: Cereals; Pulses and oilseeds Feeding and growth Poultry.
Ano: 2018 URL: http://orgprints.org/33531/1/Wittenetal2018pcVQ.pdf
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Blattmasse feinsamiger Leguminosen als Eiweißkomponente für Schweine und Geflügel Organic Eprints
Hoischen-Taubner, Susanne; Sommer, Hendrik; Sundrum, Albert.
The nutrient supply of pigs and poultry in organic livestock farming suffers from a shortage of suitable home-grown protein sources. While clover-like legumes are widely used in cattle, the high levels of crude fiber restrict the use of these feedstuffs in the diet of monogastric animals. In the current study, comprehensive analyses were conducted with the focus on the leaf mass of clover-like legumes. The results revealed that in general leaf mass contained less fiber than the whole plant and on average high levels of protein and essential amino acids. However, values were severely affected among others by plant species, cut and time of harvest and thus varied considerably. Quality checks by analysis are required to make the potential of cloverlike...
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds Feeding and growth Poultry.
Ano: 2017 URL: http://orgprints.org/31771/1/Blattmasse%20feinsamiger%20Leguminosen%20als%20Eiwei%C3%9Fkomponente.pdf
Registros recuperados: 6
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