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Testing peas for legume fatigue Organic Eprints
Fuchs, Jacques G.; Wilbois, Klaus-Peter; Conder, Malgorzarta; Weidmann, Gilles.
The method offers reference points regarding the soil's contamination with these pathogens, and thus indication for a possibly required cultivation break. Refraining from cultivating on contaminated soils helps avoid the situation of a high yield loss due to legume fatigue. Practical recommendation 1. Extract 10 litres of humid soil from the field plot you wish to examine and sieve it down to a grain size of 10 mm. 2. Moisten dry samples and mix them up evenly. 3. Fill four aluminium trays with the humid soil and store the remaining soil. 4. Cover the trays filled with soil with tinfoil and place them in the baking oven. Sterilise the samples for at least 12 hours at 70-100 °C in the oven. 5. Let the aluminium trays cool for 12 hours after...
Tipo: Practice tool Palavras-chave: Production systems Soil quality Cereals; Pulses and oilseeds Soil Farm nutrient management.
Ano: 2017 URL: http://orgprints.org/31023/13/PA_008_Leguminosenm%C3%BCdigkeit_final_QR.pdf
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