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	Provedor de dados 106 (5) Autor Satid Pinmanee (2) Amphon Thongchai (1) Angsutorn Wasusun (1) Arporn Suksawut (1) Boon-na Nookong (1) Charoon Srisuwan (1) Ekkarat Kaewnango (1) Kantikan Plodplong (1) Khun Puttasakoon (1) Krissana Sirirat (1) Kunya Cheaupun (1) Nitit Saeng-arun (1) Pakinee Akkaravessapong (1) Patcharaporn Rukchum (1) Peera Doungsoongnern (1) Rueanrudee Khaewchueanchai (1) Samret Suntara (1) Samreung Saeton (1) Somboun Suwanno (1) Somsong Chotechuen (1) Mais... Palavra-chave Pure line selection (5) Aromatic rice (2) Beu Ner Moo (2) Rice yield (2) Seed quality (2) การปรับปรุงพันธุ์ให้บริสุทธิ์ (2) ข้าวหอม (2) ผลผลิต (2) สิ่งบ่งชี้ทางภูมิศาสตร์ (2) Antioxidant (1) Blast susceptible (1) Floating rice (1) Hawm Gra Dang Ngah (1) Khao Bahn Nah 432 (1) Land variety (1) Nutritive value (1) Photoperiod sensitive (1) Rce terrace (1) Rice (1) Rice terrace (1) Mais... Tipo do documento Collection (4) PhysicalObject (1) Ano 2015 (1) 2014 (1) 2012 (1) 2011 (2) País Thailand (5) Idioma Thailandês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última ข้าวพื้นเมืองสายพันธุ์ใหม่ หอมกระดังงา PTNC09002-59 106 Ekkarat Kaewnango; Nitit Saeng-arun; Somboun Suwanno; Amphon Thongchai; Krissana Sirirat; Samreung Saeton; Somsong Chotechuen; Kunya Cheaupun; Sunanta Wongpiyachon; Pakinee Akkaravessapong; Angsutorn Wasusun; Boon-na Nookong; Kantikan Plodplong; Arporn Suksawut; Khun Puttasakoon; Charoon Srisuwan. Hawm Gra Dung Ngah rice variety was collected from Tak Bai district, Narathiwat province in 2009. The promising line, PTNC09002-59 was pure-line selected from the 59th row out of 200 rows. It is a photoperiod-sensitive, non-glutinous rice flowering in the mid of February, Its height is 159 centimeters with 10 panicle per hill. Its average grain yields under intra-station yield trial in Pattani, farmer field trials in Nhong Chik district, Pattani and in Tak Bai district, Narathiwat was 501, 385 and 383 kilograms per rai, respectively. PTNC09002-59 responded to nitrogen fertilizer at the rate of 12 kilograms nitrogen per rai. Paddy hull is straw-colored and grain shape is slender. Brown rice is red with 6.33 millimeters grain length. It has moderately... Tipo: PhysicalObject Palavras-chave: Hawm Gra Dang Ngah; Photoperiod sensitive; Nutritive value; Antioxidant; Land variety; Blast susceptible; Pure line selection; Rice; Seed quality; ข้าวหอมกระดังงา; ข้าวไวต่อช่วงแสง; คุณค่าทางโภชนาการ; ฤทธิ์ต้านอนุมูลอิสระ; พันธุ์พื้นเมือง; ความต้านทานโรคไหม้; การคัดเลือกสายพันธุ์; ข้าว; การผลิตพืช; สายพันธุ์บริสุทธิ์; คุณลักษณะสายพันธุ์; การทดสอบพันธุ์; คุณภาพเมล็ดพันธุ์; การยอมรับของเกษตรกร. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5674 การประเมินพันธุ์ข้าวหอมพื้นเมืองในภาคตะวันออกเฉียงเหนือ 106 Samret Suntara; Suwat Jearakongman; Ungkana Kuntajun; Patcharaporn Rukchum. Traditional aromatic rice is well known for its jasmine aroma of cooked rice and well adaptations under the variation of paddy field conditions in northeast Thailand. The objectives of this study were to evaluate the agronomic characteristic and reaction of the selected traditional aromatic rice to important diseases. The experimental design was randomized complete Block composed of 4 replications, during wet season 2013, at Sakon Nakhon Rice Research Center. Ten rice cultivars were tested compared with 4 standard checks such as Khao Dawk Mali 105, RD6, RD15 and Sakon Nakhon. Data collection composed of days to flowering, height, number of panicles per hill, grain yield, reactions to blast and bacterial leaf blight diseases, seed quality and fragrance.... Tipo: Collection Palavras-chave: Pure line selection; Traditional rice Aromatic rice Evaluation Northeastern การคัดพันธุ์บริสุทธิ์ ข้าวพื้นเมือง ข้าวหอม การประเมิน ภาคตะวันออกเฉียงเหนือ. Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5877 ข้าวหอมที่สูง "บือเนอมู" 106 Satid Pinmanee. “Buer Ner Moo” a rain phase aromatic Highland rice variety, was planted on rice terrace that a hilltribe who called themselves Pwakin-nyaw (Kariang) was the owner. The rice name was Pwakin-nyaw’s language that means “Aromatic rice” same as its physical characteristic. Buer Ner Moo was a land race rice variety, which have been bred by Pwakinnyaw farmer selection. It was kept from generation to next generation until now. Therefore, it still closely related to Pwakin-nyaw’s community. If it was developed to pure variety and to Geographical Indications (GI), that was the way to increase its value. Thereby, the purifiers Buer Ner Moo rice by breeding method was a part of Development of Aromatic Highland Rice Variety (Buer Ner Moo) for Food Security project that... Tipo: Collection Palavras-chave: Beu Ner Moo; Rice terrace; Pure line selection; Rice yield; Aromatic rice; ข้าวหอม; พันธุ์บือเนอมู; การปรับปรุงพันธุ์ให้บริสุทธิ์; ผลผลิต; ปกาเกอะญอ; การทำนาขั้นบันได; แหล่งผลิต; ประเพณี; สิ่งบ่งชี้ทางภูมิศาสตร์. Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3102 ข้าวหอมที่สูง "บือเนอมู" 106 Satid Pinmanee. “Beu Ner Moo” rainfed aromatic highland rice varieties were planted on rice terrace by hilltribe Pwakin-nyaw (Karen). The name means aromatic rice which were selected by Pwakin-nyaw farmers long time ago and still grown as a special varieties until now. Due to their impurity, pure line selection was the breeding methodology and geographical indications (GI) was the way to increase their value. There were three steps to develop Beu Ner Moo. 1) Collecting 48 Beu Ner Moo rice varieties from 4 districts of Chiang Mai including Mae Ai, Chiang Dao, Chai Prakan and Mae Chaem. 2) Purifying Beu Ner Moo rice by pure line selection according to their morphological characters and can be classified into 10 groups. Then selected only 6 groups with long grains and aroma... Tipo: Collection Palavras-chave: Beu Ner Moo; Rce terrace; Pure line selection; Rice yield; Aromatic rice; ข้าวหอม; บือเนอมู; การปรับปรุงพันธุ์ให้บริสุทธิ์; นาขั้นบันได; ผลผลิต; สิ่งบ่งชี้ทางภูมิศาสตร์; การรวบรวมพันธุ์; การคัดเลือกพันธุ์; การจัดทำฐานข้อมูล. Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3078 ข้าวขึ้นน้ำพันธุ์ใหม่ "ขาวบ้านนา 432" 106 Peera Doungsoongnern; Udomparn Promnart; Rueanrudee Khaewchueanchai. Khao Bahn Nah 432 (KBN 432) is a photoperiod sensitive floating rice variety. The harvesting period is about 10-14 December. The average yield is 2.8 tons/ha, whereas Plai Ngahm Prachinburi (PNG) is 2.0 tons/ha. The percentage of the yield is over PNG about 35%. The variety has good elongation ability. The result had shown good performance at water level 110 cms depth. It was better than RD19 (deepwater rice) but less than Pin Gaew 56 (Floating rice). The average of plant height is 218 cms (depend on water level). The reactions of bacterial leaf blight and brown planthopper of KBN432 is susceptible. The paddy grains and brown rice are long and slender shape. The 1000 grains weight 30.1 gm. Chemical quality is about 28% amylose content, intermediate gel... Tipo: Collection Palavras-chave: Floating rice; Khao Bahn Nah 432; Pure line selection; Seed quality; ข้าวขึ้นน้ำ; พันธุ์ขาวบ้านนา 432; การคัดพันธุ์บริสุทธิ์; คุณภาพเมล็ด; ลักษณะทางการเกษตร. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5316 Registros recuperados: 5 Primeira ... 1 ... Última

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