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	Provedor de dados AgEcon (2) Autor Baptista, Alberto (1) Biswas, Pradip (1) Gallardo, Rosa Karina (1) McCluskey, Jill J. (1) Toro-Gonzalez, Daniel (1) Yan, Jia (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (2) Quality Differentiation (2) Agribusiness (1) Agricultural and Food Policy (1) Community/Rural/Urban Development (1) Consumer/Household Economics (1) Demand Estimation (1) Gum (1) Industrial Organization (1) Labor and Human Capital (1) Olive Oil in Trás-os-Montes (1) Traditional Farming (1) Unobserved Product Attributes (1) Viability (1) Mais... Tipo do documento Conference Paper or Presentation (1) Presentation (1) Ano 2012 (1) 2010 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última DEMAND ESTIMATION IN THE PRESENCE OF AN UNOBSERVABLE PRODUCT ATTRIBUTE: THE CASE OF MINT QUALITY AgEcon Toro-Gonzalez, Daniel; Yan, Jia; Gallardo, Rosa Karina; McCluskey, Jill J.. This article estimates the demand for mint-flavored gum products using grocery store sales data and accounting for consumers’ valuation of quality. Unobserved product attributes, such as flavor quality, are important elements to consider when estimating the demand for gum. The estimation results suggest that gum is an inelastic product. A positive relationship between willingness to pay and unobserved quality was identified, implying that gum industry should be able to command a premium for higher quality mint flavored products. Tipo: Presentation Palavras-chave: Quality Differentiation; Unobserved Product Attributes; Demand Estimation; Gum; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Industrial Organization. Ano: 2012 URL: http://purl.umn.edu/123518 Quality Differentiation as a Strategy for the Viability of Traditional Olive Farming in Trás-os-Montes Region AgEcon Baptista, Alberto; Biswas, Pradip. Despite special quality of the olive oil of Trás-os-Montes (TM), producers fail to create niche market and raise price commensurate with the high cost. Some local manufacturers made some attempts to establish special brands for their oil and the association of the local producers (AOTAD) made the required efforts to bring the product of the region under PDO, designated as Azeite de Trás-os-Montes DOP. Only a small part of the marketed product is sold under PDO (4%) and a fraction of which is sold under some brand till date. The cost structure of olive oil depends on multiple factors - the type of production system (traditional or intensive), plant variety, inclination of plots and productivity, among others. The harvesting cost in general represents more... Tipo: Conference Paper or Presentation Palavras-chave: Olive Oil in Trás-os-Montes; Quality Differentiation; Viability; Traditional Farming; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/95325 Registros recuperados: 2 Primeira ... 1 ... Última

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