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| Registros recuperados: 37 | |
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| Villalobos,Pablo; Padilla,Carlos; Ponce,Cristian; Rojas,Álvaro. |
| Agrifood markets worldwide have focused on searching for new quality attribute differentiators, which capture the attention of consumers and meet their needs. The purpose of this research was to determine the importance of a set of quality attribute differentiators associated with a beef cut on the choice behavior of the Chilean consumer. The evaluated differentiating characteristics were: price, origin, production method, and quality assurance. A total of 750 subjects were surveyed in the following cities: Talca, Rancagua, and Santiago. Conjoint analysis was carried out to estimate the impact of the assessed attributes on the purchase decision of the consumers polled. Findings point out that the quality attribute differentiators significantly influence... |
| Tipo: Journal article |
Palavras-chave: Conjoint analysis; Country of origin; Animal welfare; Quality assurance; Differentiation; Marketing. |
| Ano: 2010 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000100009 |
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| Maillard, Catherine; Balopoulos, E; Giorgetti, A; Fichaut, Michele; Iona, A; Larour, Michel; Latrouite, Armelle; Manca, B; Maudire, Gilbert; Nicolas, P; Sanchez Cabeza, J. |
| An advanced computer and communication technology was used to develop an integrated system and software tools for managing a great diversity of oceanographic data collected in the Mediterranean Sea during 1996-2000. Data were obtained during 108 sea cruises, carried out within the framework of the large-scale international research project MATER (mass transfer and ecosystem response), which was financially supported by the Marine Science and Technology (MAST) Programme of the European Union (EU). Data collection involved the active participation of various research vessels and personnel coming from 58 different laboratories of 13 countries. Data formatting as well as automatic and visual data quality controls were implemented using internationally accepted... |
| Tipo: Text |
Palavras-chave: Data product; Quality assurance; Data management; Ocean data; Mediterranean Sea. |
| Ano: 2002 |
URL: http://archimer.ifremer.fr/doc/2002/publication-489.pdf |
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| Berthome, Jean-paul; Herve, Christiane. |
| Quality assurance specifications, standards and inspection organisms are presented. French and international status shows that quality assurance is sharply expanding. Several french research institutes have started this kind of step wich has led to analysis laboratories accreditation. European regulation will oblige organisms such as IFREMER to give anal ysis results coming from accreditated laboratories (thermotolerant coliforms and phycotoxins). Different phases of laboratories accreditation are presented. Reflection on quality assurance in research has been developed on the behalf of Upper Education and Research Ministry. |
| Tipo: Text |
Palavras-chave: Assurance qualité; Accréditation; Quality assurance; Accreditation. |
| Ano: 1996 |
URL: http://archimer.ifremer.fr/doc/00408/51924/52547.pdf |
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| Small, David; Clark, Chris D.; Chiverrell, Richard C.; Smedley, Rachel K.; Bateman, Mark D.; Duller, Geoff A. T.; Ely, Jeremy C.; Fabel, Derek; Medialdea, Alicia; Moreton, Steven G.. |
| This contribution documents the process of assessing the quality of data within a compilation of legacy geochronological data relating to the last British-Irish Ice Sheet, a task undertaken as part of a larger community-based project (BRITICE-CHRONO) that aims to improve understanding of the ice sheet's deglacial evolution. As accurate reconstructions depend on the quality of the available data, some form of assessment is needed of the reliability and suitability of each given age(s) in our dataset. We outline the background considerations that informed the quality assurance procedures devised given our specific research question. We describe criteria that have been used to make an objective assessment of the likelihood that an age is influenced by the... |
| Tipo: Text |
Palavras-chave: British-Irish Ice Sheet; Deglaciation; Geochronology; Data compilations; Quality assurance; Bayesian. |
| Ano: 2017 |
URL: https://archimer.ifremer.fr/doc/00504/61598/65865.pdf |
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| Faye, M. M.. |
| La Commission Sous Régionale des Pêches (CSRP), qui est un organisme intergouvernemental de coopération halieutique dont l’objectif global est l’harmonisation à long terme, des politiques des pays membres en matière de préservation, de conservation et d'exploitation durable de leurs ressources halieutiques et le renforcement de leur coopération au profit du bien-être de leurs populations respectives, a obtenu par l’intermédiaire de la Banque mondiale, un Don du Fonds pour l’Environnement Mondial (FEM) et du Gouvernement du Japon, pour la préparation d’un Projet Régional des Pêches en Afrique de l’Ouest (PRAO) pour trouver une solution à la problématique susvisée. Ce projet implique 9 pays côtiers: la Mauritanie, le Cap Vert, le Sénégal, la Gambie, la... |
| Tipo: Report |
Palavras-chave: Environment management; Marine resources; Fisheries; Fishery management; Coastal fisheries; Coastal zone; Fishery regulations; Fishery economics; Marine pollution; Quality control; Illegal fishing; Fishery organizations; Quality assurance; Marine resources; Fisheries; Fishery management; Coastal fisheries; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_28012; Http://aims.fao.org/aos/agrovoc/c_2934; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_1696; Http://aims.fao.org/aos/agrovoc/c_35287. |
| Ano: 2009 |
URL: http://hdl.handle.net/1834/3676 |
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| Dragonetti Saucero, J.P.. |
| La presente guía didáctica no pretende ser un texto exhaustivo de un tema tan vasto como HACCP. Sólo pretende guiar al educando en sus primeros pasos en este apasionante tema, ya que como expresamos en la tapa verdaderamente no estamos frente a un nuevo sistema de control, ni a nueva tecnología, HACCP es una filosofía cuyo objetivo principal es garantizar la inocuidad de los alimentos para el ser humano. Se diferencia de los métodos clásicos en que en lugar de sencillamente corregir los problemas después que estos ocurren, HACCP los anticipa procurando evitar su ocurrencia siempre que esto sea posible, o manteniendo el peligro dentro de parámetros aceptables para la salud del consumidor. Es decir mientras los métodos clásicos son correctivos, HACCP es un... |
| Tipo: Book |
Palavras-chave: Quality assurance; Fishery industry; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_35287. |
| Ano: 2001 |
URL: http://hdl.handle.net/1834/1998 |
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| Registros recuperados: 37 | |
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