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	Provedor de dados AgEcon (3) Autor Bulut, Harun (2) Lawrence, John D. (2) Hobbs, Jill E. (1) Palavra-chave Quality assurances (3) Traceability (3) Agribusiness (2) Food Consumption/Nutrition/Food Safety (2) Food safety (2) Agri-food value chain (1) Agricultural and Food Policy (1) Animal ID (1) C21 (1) C35 (1) Competitiveness (1) Country of origin labeling (1) Environmental Economics and Policy (1) Farm Management (1) Globalization (1) Identity preservation (1) Livestock Production/Industries (1) Marketing (1) Meat and livestock (1) Multiple imputation method (1) Mais... Tipo do documento Conference Paper or Presentation (1) Report (1) Working or Discussion Paper (1) Ano 2008 (1) 2007 (1) 2004 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Meat Slaughter and Processing Plants’ Traceability Levels: Evidence From Iowa AgEcon Bulut, Harun; Lawrence, John D.. Based on an econometric analysis of the data obtained from a survey of meat plants ( ) in Iowa in summer 2007, this paper identifies the factors impacting the meat plants’ voluntary adoption of forward and backward traceability activities. The results suggest that the ownership type (corporate versus independent) and operations type (slaughtering versus not) matter rather than the size and meat type produced (beef, pork, or poultry) as suggested in the previous surveys. Furthermore, food safety activities appear to be complementary to traceability activities. The findings may assist ongoing regulatory efforts in implementing traceability in U.S. in the near future. Tipo: Working or Discussion Paper Palavras-chave: Country of origin labeling; Food safety; Multiple imputation method; National animal identification system; Ordered logistic regression; Quality assurances; Traceability; Agribusiness; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Q13; Q18; C21; C35. Ano: 2008 URL: http://purl.umn.edu/6135 Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa AgEcon Bulut, Harun; Lawrence, John D.. In the United States (U.S.), there is no uniform traceability regulation across food sector. Food and Drug Administration (FDA) implemented one-step back and one-step forward traceability over the industries under its jurisdiction. U.S. Department of Agriculture (USDA), which oversees meat, poultry and egg production, requires some record keeping as part of food safety regulation. Particularly, a two-part-system has developed; live animal traceability and meat traceability with slaughter and processing plants in between. This paper studies the question of whether (and if so how) meat plants’ traceability levels vary with respect to the following factors; product specific (credence versus experience and search attributes, branded versus commodity meat,... Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Food safety; Quality assurances; Animal ID; RFID. Ano: 2007 URL: http://purl.umn.edu/37576 Traceability in the Canadian Red Meat Sector AgEcon Hobbs, Jill E.. The agri-food chain today is significantly different from that of twenty years ago. Changing consumer demands, knowledge intensive technology, North American integration and globalization have all contributed to the evolution of the different segments of the chain, which include input suppliers, agricultural producers, food processors, and food distributors. The purpose of the performance report series is to create a picture of the economic health of the entire agri-food chain and its various segments, and to identify the challenges and opportunities that they will face in the future. To get a full picture of each component's and the whole chain's economic health, these reports will measure economic performance from several different perspectives;... Tipo: Report Palavras-chave: North American integration; Globalization; Performance Report Series; Competitiveness; Profitability; Agri-food value chain; Traceability; Meat and livestock; Traceability systems; Traceback systems; Identity preservation; Quality assurances; Agribusiness; Agricultural and Food Policy; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Resource /Energy Economics and Policy. Ano: 2004 URL: http://purl.umn.edu/55304 Registros recuperados: 3 Primeira ... 1 ... Última

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