|
|
|
|
| |
|
|
| de Carlos, Pilar; Garcia Martinez, Marian; de Felipe, Isabel; Briz, Julian; Morais, Federico. |
| During the last years, the research of food quality perception and food safety have been issue of greater attention due to the intense existing debate on aspects related to ethical considerations relative to the new agricultural production techniques, animal welfare concerns, food scares and crises and their impact in consumer's confidence, that have brought numerous questions about quality and food safety. With the Total Food Quality Model as a point of departure, this study proposes an analysis of quality perception and food safety related to beef in Spain. The objective of this paper is to focus on the focus group technique and the qualitative research, using NVivo software for the handling, analysing and interpretation of qualitative data. Results... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Focus groups; NVivo software; Quality perception; Food choice and food safety; Consumer/Household Economics; Q13. |
| Ano: 2005 |
URL: http://purl.umn.edu/24456 |
| |
|
|
| Grolleau, Gilles; Caswell, Julie A.. |
| Some consumers derive utility from using products produced with specific processes, such as environmentally friendly practices. Means of verifying these credence attributes, such as certification, are necessary for the market to function effectively. A substitute or complementary solution may exist when consumers perceive a relationship between a process attribute and other verifiable product attributes. We present a model where the level of search and experience attributes influences the likelihood of production of eco-friendly products. Our results suggest that the market success of eco-friendly food products requires a mix of environmental and other verifiable attributes that together signal credibility. |
| Tipo: Journal Article |
Palavras-chave: Environmental labeling; Food attributes; Food marketing; Quality perception; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/8636 |
| |
|
|
|
