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Quality Provision and Farmer Inclusion of Agricultural Cooperatives 31
Yu, Jianyu.
The paper aims to analyze the quality provision and inclusion of farmers by a farmer-owned cooperative (co-op) when it competes with an investor-owned firm (IOF). A model of mixed oligopsonistic competition is developed to capture the endogenous participation of farmers who are heterogeneous in their efficiency to provide quality. The results highlight an advantage of the co-op: by imposing a similar quality standard to the one imposed by the IOF, the co-op may drive the IOF out of the market. Due to this advantage, it is more likely that the co-op will set a high quality standard when the minimum quality standard is costly to farmers. This advantage, however, may induce an inefficient outcome if providing a high quality product involves a high fixed cost.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural cooperative; Mixed oligopsonistic competition; Farmer inclusion; Quality standard; Agribusiness; Industrial Organization; Q12; Q13; L1; L2.
Ano: 2009 URL: http://purl.umn.edu/51553
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Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil 65
Fernandes,Rachel Torquato; Rosa,Ivone Garros; Conti-Silva,Ana Carolina.
ABSTRACT: The honey from Tiúba bees (Melipona fasciculata) is commercially important in the Brazilian state of Maranhão. However, the absence of any specific legislation for this kind of honey is an obstacle to its increased production and commercialization. Determining the microbiological and physical-chemical characteristics of different Tiúba honey can inform the elaboration of specific legislation. Thus, honey samples from two Water Catchment Areas in Maranhão (Munim and Pericumã, sample size 20 for each) were collected and submitted for microbiological analysis (total coliforms, thermotolerant coliforms, molds and yeasts, Clostridium sulfite reducers and Salmonella sp.) and physical-chemical analysis (moisture content, reducing and non-reducing...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Melipona fasciculata; Honey; Munim; Pericumã; Brazil; Microbiological characteristics; Physical-chemical properties; Quality standard.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500453
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