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Young-Jik, Kim; Woo-Whan, Jang; Tae-Ho, Chung; In-Hag, Choi. |
Thirty-six castrated, seven months-old Hanwoo steers (initial body weight: 184 ± 5.2kg) were assigned to three treatments over 23 months to evaluate the effects of supplementation with bentonite (0, 0.1 and 0.3%) on growth performance and carcass and meat characteristics. A completely randomized design with three replicates was used. The inclusion of a bentonite-supplemented diet had an influence on final weight, total weight gain, and average daily gain. Bentonite supplementation had no significant effect on proximate composition and meat quality. For carcass characteristics, there were no significant differences in yield traits and quality traits between treatments (but not cold carcass weight, marbling score, and quality grade). It was concluded that... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bentonite; Hanwoo steers; Quality traits; Yield traits.. |
Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35405 |
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Azevedo,Alcinei M; Andrade Júnior,Valter C; Viana,Daniel JS; Elsayed,Ahmed YAM; Pedrosa,Carlos E; Neiva,Irã P; Figueiredo,José Altair. |
Sweet potato is one of the most cultivated tuberous roots in tropical and subtropical regions permitting several ways of use. Despite its potential use, sweet potato has been little studied. We evaluated the performance of sweet potato roots, forage productivity and its silage at different harvesting times and cultivation environments and we identified the most superior clones under different soil and climatic conditions. Six sweet potato clones (BD-38, BD-45, BD-25, BD-31TO, BD-15 and BD-08) belonging to germplasm bank of UFVJM in addition to two standard cultivars Brazlândia Rosada and Princesa were grown in two cultivation sites (JK campus and Forquilha farm). The trial was conducted in split plots in randomized block design with three harvest times... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ipomoea batatas; Harvest time; Quality traits; Crude protein. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000100021 |
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De Francesco, M; Parisi, G; Perez Sanchez, J; Gomez Requeni, P; Medale, Francoise; Kaushik, Sadasivam; Mecatti, M; Poli, B. |
Juvenile gilthead sea bream (initial body weight ca. 100 g) were reared in an indoor flow through marine water system for 1 year. Fish were fed two isoenergetic [19.2 kJ g−1 dry matter (DM)] and isoproteic (426 g kg−1 DM) diets either based on fish meal (diet FM) or on a mixture of plant protein sources (diet PP), replacing 75% of fish meal protein. The growth trial was conducted in duplicate, two tanks for each dietary treatment. Growth performance and feed utilization were registered. Fillet quality parameters were evaluated and sensory analyses on cooked fillet were performed. Both groups had similar weight gain and specific growth rates. Feed intake was higher in sea bream fed diet FM (0.48 versus 0.44), while feed efficiency and... |
Tipo: Text |
Palavras-chave: Sparus aurata; Sensory evaluation; Quality traits; Plant protein; Gilthead sea bream; Chemical composition. |
Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-6256.pdf |
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