|
|
|
|
|
| Marx,SD; Soares,JM; Prestes,RC; Schnitzler,E; Oliveira,CS; Demiate,IM; Backes,GT; Steffens,J. |
| ABSTRACT The aim of this study was to determine if sex influenced abdominal fat yield, chemical composition, pH, color, fatty acid profile, and stability (by Differential Scanning Calorimetry - DSC) of Cobb chickens. Abdominal fat yields of 1.86 and 1.49% were obtained for females and males, respectively. Abdominal fat lipid contents of 70.68 and 74.36 g/100g, moisture content of 27.87 and 24.09 g/100g, protein content of 0.91 and 0.95 g/100g, ash content of 0.038 and 0.041 g/100g were obtained in males and females, respectively. Fat pH was not different between sexes, with values of 6.71 for males and 6.63 for females (p<0.05). Color L* values of 58.67 and 55.42, a* values of 4.95 and 3.44, and b* values of 7.36 and 8.18 were obtained for males and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fatty acids; Raw material; DSC; Byproducts. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200269 |
| |
|
| |
|
|
| Ibeagha, Okwuchukwu Alan. |
| Castor is possibly one of Nigeria’s most under-appreciated assets. Its potential as an industrial raw material can be fully realized by a critical appraisal of its value chain. This article reviews Castor value chain in Nigeria and identifies the constraints and strategies for improving its use as an industrial raw material. The strategies proposed can serve as a guide for castor value addition among operators and policy makers in a bid to maximize castor industrial potentials. A review of the uses of castor after value addition indicated that it can be used in over 10 industries namely; agriculture, food, paper, electronics and telecommunication, textile, pharmaceutical, Cosmetic and Perfume, Paint, Lubricant, Plastic and Rubber industries. Constraints... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Value chain; Castor; Raw material; Industrial crop; Cash crop.. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3144 |
| |
|
|
| Godoy,Rossana Catie Bueno de; Waszczynskj,Nina; Santana,Fernanda Alves; Silva,Sebastião de Oliveira e; Oliveira,Luciana Alves de; Santos,Guilherme Godoy dos. |
| ABSTRACT: Cultivated bananas have very low genetic diversity making them vulnerable to diseases such as black-Sigatoka leaf spot. However, the decision to adopt a new banana variety needs to be based on a robust evaluation of agronomical and physical-chemical characteristics. Here, we characterize new banana varieties resistant to black-Sigatoka leaf spot and compare them to the most widely used traditional variety (Grand Naine). Each variety was evaluated for a range of physic-chemical attributes associated with industrial processing and flavor: pH, TTA, TSS/TTA, total sugars, reducing sugars and non-reducing sugars, humidity, total solids and yield. The Thap Maeo variety had the highest potential as a substitute for the Grand Naine variety, having higher... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Musa spp.; Postharvest; Raw material; Aptitude; Multivariate analysis.. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901514 |
| |
|
|
|
